EU SPECIALTY FOOD INGREDIENTS

Specialty food ingredients have technological and/or functional benefits and are essential in providing today’s consumer with a wide range of tasty, safe, healthy, affordable, qualitative and sustainably produced food. They are key segment in the European food industry that is used in many of consumer foods and have consequently become part of our daily life.

EU Specialty Food Ingredients is THE voice of specialty food ingredients in Europe. EU Specialty Food Ingredients represents its members by:

– Engaging with authorities for the continued development of a fair regulatory environment;

– Being a transparent and credible partner, committed to science and knowledge sharing;

– Developing understanding of the role and benefits that specialty food ingredients play today and tomorrow, starting with food manufacturers.

And thus: increasing trust in specialty food ingredients towards the relevant stakeholders.

2024-03INNOVATION IN FOOD PROCESSING TECHNOLOGY: THE CASE OF PROTEINS

At the European Food Forum event hosted by MEPs Mr Asim Ademov and Ms. IrĂšne Tolleret at the European Parliament on 21st March, Mr. Petr Mensik, who oversees Nutrition at EU Specialty Food Ingredients, presented introductory remarks on the topic of 'Innovation in food processing...

2024-03SAFETY ASSESSMENT OF FOOD ADDITIVES – REVIEWING PROCEDURE PROGRESS

The Info Session “(Re-) evaluating food additives” organised by EFSA on 19-20 March in Parma allows EU Specialty Food Ingredients to provide feedback on the progress made in the safety assessment procedure of food additives and to offer suggestions for improvement for preparation and dissemination...

2024-03THE ANTWERP DECLARATION FOR A EUROPEAN INDUSTRIAL DEAL

In the context of the EU industrial summit held in Antwerp (Belgium) on 20 February, several companies and organisations have signed ‘The Antwerp Declaration for a European Industrial Deal’ to Belgian Prime Minister, Alexander De Croo and Commission President, Ursula von der Leyen.  EU Specialty...

2024-02HELPING THE SPECIALTY FOOD INGREDIENT INDUSTRY NAVIGATE THE EU SUSTAINABILITY INITIATIVES

To help its members keep abreast of legislative initiatives relevant to our sector, EU Specialty Food Ingredients has produced a comprehensive overview of legislative progress and expected outcomes related to the EU's green transition. The document covers the initiatives of the Green Deal, the Farm-to-Fork...

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