EU SPECIALTY FOOD INGREDIENTS
Specialty food ingredients have technological and/or functional benefits and are essential in providing today’s consumer with a wide range of tasty, safe, healthy, affordable, qualitative and sustainably produced food. They are key segment in the European food industry that is used in many of consumer foods and have consequently become part of our daily life.
EU Specialty Food Ingredients is THE voice of specialty food ingredients in Europe. EU Specialty Food Ingredients represents its members by:
– Engaging with authorities for the continued development of a fair regulatory environment;
– Being a transparent and credible partner, committed to science and knowledge sharing;
– Developing understanding of the role and benefits that specialty food ingredients play today and tomorrow, starting with food manufacturers.
And thus: increasing trust in specialty food ingredients towards the relevant stakeholders.
2024-03THE ANTWERP DECLARATION FOR A EUROPEAN INDUSTRIAL DEAL
In the context of the EU industrial summit held in Antwerp (Belgium) on 20 February, several companies and organisations have signed ‘The Antwerp Declaration for a European Industrial Deal’ to Belgian Prime Minister, Alexander De Croo and Commission President, Ursula von der Leyen. EU Specialty...
2024-02HELPING THE SPECIALTY FOOD INGREDIENT INDUSTRY NAVIGATE THE EU SUSTAINABILITY INITIATIVES
To help its members keep abreast of legislative initiatives relevant to our sector, EU Specialty Food Ingredients has produced a comprehensive overview of legislative progress and expected outcomes related to the EU's green transition. The document covers the initiatives of the Green Deal, the Farm-to-Fork...
2024-01TAKING STOCK OF THE FARM TO FORK STRATEGY: REFLECTING, RETHINKING, REBUILDING
Mr. Geert Maesmans, the President of EU Specialty Food Ingredients, presents our sector's views at an event organized by the European Food Forum and Europe Jacques Delors. The event aims to assess the progress of the Farm to Fork strategy. Nearly four years after the...
2024-01EU REGULATORY ENVIRONMENT FOR FOOD ADDITIVES
EU Specialty Food Ingredients has unveiled a comprehensive guide to navigating the intricate world of EU regulations for food additives. This indispensable resource offers a detailed overview of the legislation and guidelines governing the introduction of food additives into the EU market. It delves into...
EU Specialty Food Ingredients Activities
Latest Updates from EU Specialty Food Ingredients
-
13-03ALTERNATIVE PROTEINS
-EU Specialty Food Ingredients’ members discuss alternative protein opportunities with the Good Food Institute.
-
13-02HOW TO MAKE SUSTAINABLE DIETS THE NORM?
-A representative from EU Specialty Food Ingredients attends an event organised in the European Parliament, with focus on evidence review report and scientific opinion on sustainable food consumption by Prof. Erik Mathijs (Scientific Advice Mechanism).
-
13-02ADVANCING FOOD LOSSES TECHNOLOGIES & POLICIES
-A representative from EU Specialty Food Ingredients attends an event organised in the European Parliament to discuss technologies and solutions for reducing food losses.
-
12-01MONITORING OF FOOD ADDITIVES INTAKE
-A delegate from EU Specialty Food Ingredients participates to EFSA ad hoc meeting with industry on the harmonised food additives monitoring data collection.
- More Updates »
Become a member
Learn more about EU Specialty Food Ingredients, its goals, its services, and what it can do for your company.
Press Room
If you're a journalist or PR person, we have complete information packs on various subjects.