ELC becomes EU Specialty Food Ingredients

ELC is rebranding to become EU Specialty Food Ingredients. Together with our new logo, this new abbreviation speaks for itself and will make our sector easier recognisable as THE voice of specialty food ingredients in Europe. Our website will be progressively updated throughout the year. Stay tuned !

 See EU Specialty Food Ingredients position in the food value chain here (select HD in Youtube settings)

2017-03EU Specialty Food Ingredients, player of Commission serious game on future of EU food policy

To identify the critical challenges to the food safety and nutrition framework, their future evolution up to 2050, their impacts on its current structure and the potential critical changes to the current framework necessary to maintain the prevailing high standards: here are the objectives of a foresight...

2017-02Joint Declaration for an ambitious EU industrial strategy

Ahead of the EU Industry Day organised by President Juncker on 28 February, EU Specialty Food Ingredients co-sign, together with 124 other associations from different sectors, a  “Joint Declaration for an ambitious EU industrial strategy”. The paper calls on the European Commission to:

  • Reaffirm its...

2017-01February 2017: EU Specialty Food Ingredients at Nutraceuticals Europe* Summit & Expo

At the occasion of the 1st Congress of Nutraceuticals Europe * Summit & Expo in Madrid on 22-23 February, EU Specialty Food Ingredients will participate in the Round Table discussion on “Nutraceuticals and Food Law”.

This forum is composed of the Summit, that combines the analysis of trends, scientific...

2016-11Mr Dominique Speleers, new EU Specialty Food Ingredients President

At its AGM on 15th November 2016, the ELC General Assembly elected a new Board for a one-year term...

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