Caramel Colour is used in a wide range of food products, including but not limited to soft drinks, beer, spirits, bakery wares, cereals, sauces and gravies and spice blends. In addition Caramel Colour is used in pharmaceutical, cosmetics and feed applications.
Since the charge of product particles may vary, several classes of Caramel Colour have been developed with different properties. Currently there exist four classes of Caramel Colours, all four approved as food additives under EU legislation with the E-numbers E150a, E150b, E150c and E150d.
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