Having made their appearance on earth more than 21/2 billion years ago, microalgae are at the origin of life. More than 30,000 species have been identified, but only a few dozen are used industrially. A durable vegetable resource, microalgae are recognised for their nutritional composition: proteins, lipids of which omega-3, a wide array of vitamins and minerals, several pigments (carotenoids, chlorophylls, etc.).
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