Ingredients and benefits
Ingredients starting with a
- E 414Acacia gum (gum arabic) Bulking agents, Carriers, Emulsifiers, Glazing agents, Stabilizers, Thickeners
- E 950 Acesulfame K Sweeteners
- E 260Acetic acid Acidity regulators, Preservatives
- E 472aAcetic acid esters of mono- and diglycerides of fatty acids Emulsifiers, Sequestrants, Stabilizers, Foaming agents
- E 1422Acetylated distarch adipate Thickeners, Stabilizers, Emulsifiers, Binder
- E 1414 Acetylated distarch phosphate Thickeners, Stabilizers, Emulsifiers
- E 1451Acetylated oxidised starch Thickeners, Stabilizers, Emulsifiers, Binder
- E 1420Acetylated starch Thickeners, Stabilizers, Emulsifiers, Binder
- E 355 Adipic acid Acidity regulators
- E 969Advantame Sweeteners
- E 406Agar Bulking agents, Carriers, Emulsifiers, Gelling agents, Glazing agents, Humectants, Stabilizers, Thickeners
- E 400Alginic acid Bulking agents, Carriers, Emulsifiers, Foaming agents, Gelling agents, Glazing agents, Sequestrants, Stabilizers, Thickeners, Humectants
- E 129Allura Red AC Food colours
- Alpha-lipoic acid Miscellaneous food ingredients (including functional)
- E 307Alpha-tocopherol Antioxidants
- E 559Aluminium silicate (Kaolin) Anti-caking agents
- E 123 Amaranth Food colours
- E 403 Ammonium alginate Bulking agents, Carriers, Emulsifiers, Foaming agents, Gelling agents, Glazing agents, Humectants, Sequestrants, Stabilizers, Thickeners
- E 442Ammonium phosphatides Emulsifiers, Carriers, Solvents, Antioxidants, Antifoaming agents
- Animal derived proteins & derivatives Proteins
- E 160bAnnatto, bixin, norbixin Food colours
- E 163Anthocyanins Food colours
- Antimicrobials Miscellaneous food ingredients (including functional)
- Apple flavonoids Miscellaneous food ingredients (including functional)
- Arachidonic rich oil Micronutrients and related products
- E 300Ascorbic acid Antioxidants, Acidity regulators, Flour treatment agents
- E 951Aspartame Sweeteners
- E 122Azorubin, carmoisine Food colours