30-06-2020EFSA’S NEW TRANSPARENCY PORTAL

An info session is organised by EFSA in order to introduce the new “dissemination portal”, a new digital platform aiming at increasing EFSA’s ability to proactively disclosure information and engage with the public from March 2021.

25-06-2020NOTIFICATION OF STUDIES TO EFSA

The ad hoc discussion on the scope of the studies to be notified to EFSA in future continues at the meeting of EFSA Technical Group on Notification of Studies Database, of which EU Specialty Food Ingredients is a member.

23-06-2020EFSA SCIENTIFIC COMMITTEE MEETING

EFSA 99th Plenary meeting of the Scientific Committee is open to Observers, which give EU Specialty Food Ingredients the opportunity to hear at the scientific debate on a number of future statements and guidance documents relevant to the membership.

17-06-2020FARM-TO-FORK STRATEGY

The Farm-to-Fork strategy to sustainable food systems is discussed at DG SANTE Advisory Group special ad hoc meeting, to which EU Specialty Food Ingredients participates.

10-06-2020EXPORTING TO ASIA

EU Specialty Food Ingredients participates in DG TRADE meeting with thematical focus on Asia.

05-06-2020TRANSPARENCY REGULATION

The discussion in DG SANTE Advisory Group focuses on the implementation of the Transparency Regulation that enters into force on 27 March 2021. Given that the safety of most specialty food ingredients is assessed by EFSA, EU Specialty Food ingredients closely monitors the upcoming Practical Arrangements and Implementing Acts in relation to this new legislation.

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