18-09-2018EFSA Conference Science, Food, Safety
A delegate from EU Specialty Food Ingredients attends the EFSA Annual Conference, which “is constructed around the motto “contextualising risk assessment”. This means reflecting on the future of risk assessment in food safety while acknowledging the social and political context within which it operates.
Researchers, risk assessors, social scientists, risk managers and stakeholders from all over the world gather to discuss issues around the complex interplay between science, food and society”.
13-09-2018Multiple composition of foodstuffs – JRC testing campaign
EU Specialty Food Ingredients participates to the JRC coordination meeting for the EU-wide testing campaign to assess quality related characteristics of branded food products.
05-09-2018EFSA webinar: Inputting data using the additive usage template & an introduction to the Food Additive Intake Model (FAIM)
EU Specialty Food Ingredients welcomes EFSA’s continuation of trainings for the applicants who are requested to fill the additive usage template as part of their petitions for food additives, as well as on the FAIM v 2.0.
EU Specialty Food Ingredients participates in the meeting of DG Trade’s Market Access WG on SPS issues, where the approval of food additives in Japan is discussed amongst others.
19-06-2018International Conference on Novel Foods
EU Specialty Food Ingredients attends the International Conference on Novel Foods in Prague (19 - 20 June) which aims to bring together risk managers, leading academic scientists, food business operators and interested public to exchange and share their experiences on all aspects of novel foods.