07-11-2019NOVEL FOOD INGREDIENTS

Members of EU Specialty Food Ingredients have the opportunity to hear an update of the activities of DG SANTE in the field of novel food ingredients.

17-10-2019EFSA STAKEHOLDER FORUM

The third meeting of the EFSA Stakeholder Forum in Parma focuses this year on the engagement opportunities and new channels of interactions throughout the risk assessment process, including the framing of questions.

17-09-2019PREPARATION TO BREXIT

Members of DG SANTE Advisory Group on the Food Chain and Animal and Plant Heath have an exchange of views with the Food Safety Officers, Chief Veterinary Officers and Chief Plant Health Officers of the EU 27 Member States  about SPS issues, duties and VAT, rules of origin for EU exports subject to preferential tariffs, road haulage transport, intellectual property, commercial contracts and related subjects.

25-07-2019MARKET ACCESS WG ON SPS ISSUES

EU Specialty Food Ingredients attend DG Trade’s meeting and hear at activities in China among others.

25-06-2019EFSA SCIENTFIC COMMITTEE MEETING

EFSA Scientific Committee holds a meeting open to Observers, which give EU Specialty Food Ingredients the opportunity to follow the discussion on a draft self-task mandate on substances that are nutrients and also additives.

24-06-2019EFSA INDUSTRY ROUND TABLE

EU Specialty Food Ingredients participate to EFSA’s Round Table with industry associations, which is dedicated this year to the preparation of EFSA “internal rules” that result from the revision of the General Food Law.

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