28-07-2020PROGRESSING CODEX STANDARDS DURING A GLOBAL PANDEMIC

Being an Observer at Codex alimentarius, involved in CCNFSDU and CCFA work, EU Specialty Food Ingredients follows a Codex webinar organised to address the current virtual mechanisms of Codex with an emphasis on CAC43, providing information on the approach.

14-07-2020BREXIT

EU Specialty Food Ingredients attends the stakeholder meeting organised by the European Commission on the negotiations of the future relationship (Free Trade Agreement) between the European Union and the UK.

07-07-2020SPS ISSUES

EU Specialty Food Ingredients follows the meeting of DG TRADE Market Access WG with focus on North & South Americas.

30-06-2020EFSA’S NEW TRANSPARENCY PORTAL

An info session is organised by EFSA in order to introduce the new “dissemination portal”, a new digital platform aiming at increasing EFSA’s ability to proactively disclosure information and engage with the public from March 2021.

25-06-2020NOTIFICATION OF STUDIES TO EFSA

The ad hoc discussion on the scope of the studies to be notified to EFSA in future continues at the meeting of EFSA Technical Group on Notification of Studies Database, of which EU Specialty Food Ingredients is a member.

23-06-2020EFSA SCIENTIFIC COMMITTEE MEETING

EFSA 99th Plenary meeting of the Scientific Committee is open to Observers, which give EU Specialty Food Ingredients the opportunity to hear at the scientific debate on a number of future statements and guidance documents relevant to the membership.

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