22-06-2017EFSA Round Table with industry associations (Parma)
EU Specialty Food Ingredients contribute for the 4th consecutive year to the EFSA’s Roundtable , the aim of which is to discuss transparency and dialogue during EFSA’s risk assessment process.
20-06-2017High Level Forum – Sherpa meeting
EU Specialty Food Ingredients attend the 4th meeting of the Sherpa group of the High Level Forum for a Better Functioning Food Supply Chain, where dual quality of food products is discussed.
15-06-2017Novel food application – EFSA webinar
EFSA organises a webinar in order to detail the scientific aspects to consider when preparing a novel food application, which is followed by EU Specialty Food Ingredients.
30-05-20171st meeting of EFSA Stakeholder Forum
As EFSA’s registered stakeholder, EU Specialty Food Ingredients participates on 30th and 31st May in the inaugural meeting of the Forum, which has replaced the Stakeholder Consultative Platform (Parma)
EU Specialty Food Ingredients take part in the key note panel discussion about the impact of EU regulation on innovation in the ingredient sector, which is organised at Vitafoods, the global nutraceutical event (Geneva).
03-05-2017Nanomaterials in food – reliability of measurement methods
A delegation from EU Specialty Food Ingredients contributes to a symposium organised by the Joint Research Center of the European Commission (Ispra).