19-06-2018International Conference on Novel Foods

EU Specialty Food Ingredients attends the International Conference on Novel Foods in Prague (19 - 20 June) which aims to bring together risk managers, leading academic scientists, food business operators and interested public to exchange and share their experiences on all aspects of novel foods.

14-06-2018Multiple composition of foodstuffs

The JRC harmonised testing methodology for selecting and testing of food products to assess quality related characteristics, which EU Specialty Food Ingredients has contributed to develop with Member and Stakeholders of the food chain, is presented in detail at the Sherpa meeting of the High Level Forum for a Better Functioning Food Supply Chain.

13-06-2018EFSA Round Table with industry associations

EU Specialty Food Ingredients contribute for the 5th consecutive year to the EFSA’s Roundtable, the aim of which is to discuss transparency and dialogue during EFSA’s risk assessment process, and delivers at this occasion a presentation showing how the possibilities for engagement with EFSA improved the re-evaluation of food additives process and to what extent the efforts shall be continued to enhance the procedure further.

05-06-2018ILSI China workshop on GMM

EU Specialty Food Ingredients makes a presentation on EU regulations on specialty food ingredients produced by GMM - with a global perspective.

01-06-2018Brexit

DG SANTE’s Advisory Group on the Food Chain and Animal and Plant Health holds an ad-hoc meeting in order to allow stakeholders to gain the necessary information and explanation on relevant notices within DG SANTE policies on issues related to Brexit. This provides an interesting supplement to the insights shared by EU Specialty Food Ingredients with its members.

31-05-2018Internal Market for Food

The Expert sub-group on the internal market for food of the High Level Forum for a Better Functioning Food Supply Chain holds its second meeting and discusses about policy recommendations for the Commission on how to improve the single market for food.

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