At the plenary meeting of the Advisory Group on the Food Chain and Animal and Plant Health, EU Specialty Food Ingredients hear  from the European Commission about inter alia the  Revision of Regulation (EC) No 178/2002 on general food law (transparency and sustainability of the EU risk assessment in the food chain) and the SPS in trade agreements.


EU Specialty Food Ingredients attend the first joint meeting of Stakeholders and Member State Competent authority experts on Regulation (EU) No 1169/2011 on the provision of food information to consumers on front-of-pack nutrition labelling.


At a meeting from the Nutrition Committee of EU Specialty Food Ingredients, members hear from DG SANTE about the  new e-submission system for online submissions of novel foods applications and traditional foods notifications from third countries.


A delegate from EU Specialty Food Ingredients participates in the 2nd meeting of JRC’s network of experts related to assessing the quality of foods, which works on the development of a harmonised testing protocol and future testing campaigns in Member States.

26-03-2018CCFA 50 – Xiamen, China

EU Specialty Food Ingredients’ delegation attends the 50th edition of the Codex Committee on Food Additives and prepares the plenary session at several WG meetings held the days before.

20-03-2018EFSA Discussion Group on Food Chemical Occurrence Data

For the 5th time EU Specialty Food Ingredients contributes to this very valuable EFSA meeting for applicants, dedicated to a training on completing the food additive template when submitting an application for a food additive (FAIM v2.0 tool).

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