28-11-2018HIGH LEVEL FORUM FOR A BETTER FUNCTIONING FOOD SUPPLY CHAIN
A Member of the Board of EU Specialty Food Ingredients attends the High Level Forum where the Forum’s report is debated. The report includes notably recommendations for finding solutions for a better Single Market for food and shared principles in addressing the multiple composition of foodstuffs.
The 40th CCNFSDU takes place in Berlin and is attended by a delegation of EU Specialty Food Ingredients.
26-11-2018ADVISORY GROUP ON THE FOOD CHAIN AND ANIMAL AND PLANT HEALTH
A delegate from EU Specialty Food Ingredients attends the Advisory Group meeting, which opens with a speech from Ms Anne Bucher, who was appointed Director General of DG SANTE on 1st October. Transparency of the EU risk assessment is on the agenda, as well as information on Commission’s next step to implement the CJEU ruling on mutagenesis.
20-11-2018EFSA STAKEHOLDER FORUM
As EFSA’s registered stakeholder, EU Specialty Food Ingredients participates in the 2nd Stakeholder Forum where several workshops are organised to discuss e.g. the OpenFoodTox database.
16-11-2018MULTIPLE COMPOSITION OF FOODSTUFFS
The JRC presents the Pilot project “Economic assessment of the dual quality of food products in the Single Market”, a topic of interest to EU Specialty Food Ingredients.
15-11-2018SANITARY & PHYTOSANITARY ISSUES
A delegate from EU Specialty Food Ingredients attends the SPS Market Access WG, where DG Trade reported eg. on study visits and seminars.