04-06-2014Green Week Conference: What can specialty food ingredients do?

Green Week Conference:

The contribution of specialty food ingredients is highlighted by the European Commission in the session “Innovation for sustainable food systems: how can less bring more?”

08-05-2014Advisory WG meeting on Food Losses & Food Waste

ELC presents how specialty food ingredients help reduce downstream losses at the 3rd meeting of DG SANCO Advisory Working Group on Food Losses and Food Waste. Full ELC presentation available here.

30-04-2014High Level Forum for a Better Functioning Food Supply Chain

ELC participates to the 11th meeting of the Sherpa Group of the High Level Forum for a Better Functioning Food Supply Chain, where the Sustainability declaration developed by a multi-stakeholder dialogue group is presented.

28-04-2014EFSA workshop on the re-evaluation of food additives

At the EFSA workshop organised in Brussels, ELC presents the experience of the manufacturers of food additives with the re-evaluation procedure and makes several suggestions for improvement. Full article available here

23-04-2014Delivering on EU food safety and nutrition in 2050 - Scenarios of future change and policy responses’ – Study published

The study “Delivering on EU food safety and nutrition in 2050 - Scenarios of future change and policy responses" is now available on the DG SANCO website. ELC completed the survey and provided insights during the course of the study.

27-03-2014EFSA Stakeholder Consultative Platform in Parma

EFSA priorities in the area of international relations  were on the agenda of the 24th meeting of the EFSA Stakeholder Consultative Platform, a topic particularly followed by the ELC delegate given the importance of international harmonised risk assessment approaches. 

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