Dr Jan-Willem van der Kamp (TNO and Wageningen Food & Biobased Research, The Netherlands) deliver an insightful presentation ”The gut microbiome – perspectives for impact on dietary recommendations, regulations and for future research” at the meeting of the Nutrition Committee of EU Specialty Food Ingredients.
DG SANTE explains to stakeholders, among which EU Specialty Food Ingredients, the way trade of SPS products will take place between UK and EU27 after Brexit (requirements and control).
04-04-2019TOWARDS LEGAL DEFINITIONS FOR THE TERMS “VEGAN” & “VEGETARIAN” IN FOOD LABELLING?
EU Specialty Food Ingredients’s Members hold an exchange of views with the European Vegetarian Union about the definitions of “vegan” and “vegetarian” in the context of the upcoming adaptation of the EU food labelling legislation, with particular attention paid to the use of specialty food ingredients, including processing aids.
03-04-2019MEETING OF SPS MARKET ACCESS WG
Participants are given the opportunity to hear amongst others at reports from the last WTO SPS Committee and from EU/Turkey technical working group.
01-04-2019EFSA STAKEHOLDER WORKSHOP ON NANOSCIENCE AND NANOTECHNOLOGY
EU Specialty Food Ingredients participates in the two-day workshop where EFSA invites applicants to share their experiences of implementing the Guidance on risk assessment of nanoscience and nanotechnologies applications in the food and feed chain.
26-03-2019EFSA PLENARY MEETING ON FOOD ADDITIVES
EFSA’s FAF Panel meeting is opened to Observers, which allows EU Specialty Food Ingredients to hear about the progress of the re-evaluation of phosphates, sweeteners, tartaric acid and tartrates among others.