10-12-2019LAUNCH OF THE EUROPEAN FOOD FORUM
A delegate from EU Specialty Food Ingredients participates to the launch reception of the European Food Forum, ‘an independent, politically-led, non-partisan forum, created by Members of the European Parliament to drive the policy debate on sustainable food system transformation among legislators, policy makers, food supply chain actors, civil society organisations and public institutions”.
03-12-2019EFSA WORKSHOP ON THE RE-EVALUATION OF FOOD ADDITIVES
A delegate from EU Specialty Food Ingredients attends an EFSA workshop in Paris, with focus on scientific methodologies for the safety assessment of sweeteners.
27-11-20195th MEETING OF THE ABS CONSULTATION FORUM
The Forum, attended by a delegate from EU Specialty Food Ingredients, discusses draft horizontal and specific Guidance documents on the scope of application and core obligations of the EU Regulation on Access and Benefit Sharing under the Nagoya Protocol.
22-11-2019DG TRADE - MARKET ACCESS WG ON SPS ISSUES
A delegate from EU Specialty Food Ingredients participates in the SPS MAWG meeting. Amongst many other topics of interest for our sector, the policy initiative of the new Commission around Sustainable Food Systems is presented.
21-11-2019DG SANTE ADVISORY GROUP
The Advisory Group of DG SANTE, of which EU Specialty Food Ingredients is an appointed member, discussed amongst other the implementation of the revised General Food Law.
19-11-2019CONSUMER ATTITUDES TOWARD “FREE FROM” LABELS
Members of EU Specialty Food Ingredients are given an insightful presentation by EUFIC’s Director General about, amongst others, the results of EUFIC study on consumer attitudes towards “free-from” labels, the Consumer research led at EUFIC and the voluntary network of European food safety and nutrition experts committed to scientific accuracy in the media.