16-11-2018MULTIPLE COMPOSITION OF FOODSTUFFS
The JRC presents the Pilot project “Economic assessment of the dual quality of food products in the Single Market”, a topic of interest to EU Specialty Food Ingredients.
15-11-2018SANITARY & PHYTOSANITARY ISSUES
A delegate from EU Specialty Food Ingredients attends the SPS Market Access WG, where DG Trade reported eg. on study visits and seminars.
15-11-2018BUSINESS AND BIODIVERSITY FORUM
A speaker from EU Specialty Food Ingredients delivers a presentation on “Access & Benefit Sharing (ABS) and Sustainability in the Food Sector” at the Business and Biodiversity Forum held ahead of COP 14 in Egypt
14-11-2018FOOD ADDITIVES, ENZYMES & PROCESSING AIDS
Members of EU Specialty Food Ingredients have the opportunity to hear an update of the activities of DG SANTE in the field of food improvement agents. They also learn from DG AGRI about the authorisation and use of food additives and processing aids in wine.
06-11-2018FAO & WHO POLICIES
Members of EU Specialty Food Ingredients learn about the relations between FAO and WHO policies, strategies and guidelines and the Codex work in international policy making.
10-10-2018Towards the final report of the High Level Forum
The draft final report is discussed by the Sherpa group before its proposed adoption by the High Level Forum in November.