21-11-2019DG SANTE ADVISORY GROUP

The Advisory Group of DG SANTE, of which EU Specialty Food Ingredients is an appointed member, discussed amongst other the implementation of the revised General Food Law.

19-11-2019CONSUMER ATTITUDES TOWARD “FREE FROM” LABELS

Members of EU Specialty Food Ingredients are given an insightful presentation by EUFIC’s Director General about, amongst others, the results of EUFIC study on consumer attitudes towards “free-from” labels, the Consumer research led at EUFIC and the voluntary network of European food safety and nutrition experts committed to scientific accuracy in the media.

14-11-2019RESULTS OF THE EU ELECTIONS

Members of EU Specialty Food Ingredients learn about the results of the EU elections, analysed by a consultant within a food perspective.

14-11-2019FOOD IMPROVEMENT AGENTS

Members of EU Specialty Food Ingredients have the opportunity to hear an update of the activities of DG SANTE in the field of food additives, food enzymes, plant extracts, processing aids etc.

07-11-2019NOVEL FOOD INGREDIENTS

Members of EU Specialty Food Ingredients have the opportunity to hear an update of the activities of DG SANTE in the field of novel food ingredients.

17-10-2019EFSA STAKEHOLDER FORUM

The third meeting of the EFSA Stakeholder Forum in Parma focuses this year on the engagement opportunities and new channels of interactions throughout the risk assessment process, including the framing of questions.

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