EU SPECIALTY FOOD INGREDIENTS EXPLAINS THE AUTHORISATION PROCEDURE FOR NOVEL FOOD INGREDIENTS

EU Specialty Food Ingredients has developed a guidance document titled EU REGULATORY ENVIRONMENT FOR NOVEL FOOD INGREDIENTS which provides the reader with a clear overview of legislation and available guidelines concerning the placing of novel food ingredients on the EU market.

For more information please contact the EU Specialty Food Ingredients Secretariat at info@specialtyfoodingredients.eu.

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