External events
- COM 16 20 – Contribution to FoodDrink Europe newsletter
- COM 16 20 - Contribution to FoodDrink Europe newsletter - [pdf] - 34 KB
- COM 16 20 - att 1 - How ingredients increase food safety article proposal - [pdf] - 127 KB
- COM 19 20 – Contribution to FoodDrink Europe newsletter
- COM 19 20 - Contribution to FoodDrink Europe newsletter - [pdf] - 72 KB
- COM 25 20 – Principles of Research Conduct
- COM 25 20 - Principles of Research Conduct - [pdf] - 73 KB
- COM 02 19 – Cosmetics Europe initiative on preservatives
- COM 02 19 - Cosmetics Europe initiative on preservatives - [pdf] - 75 KB
- COM 03 19 – Foodshakers initiative
- COM 03 19 - Danish Ingredients Industry Foodshakers initiative - [pdf] - 77 KB
- COM 03 19 - att - [pdf] - 2 MB
- COM 06 19 – EFSA Communications Campaigns
- EFSA Communications Campaigns - [pdf] - 38 KB
- COM 07 19 – FDE Tweet on sugar
- COM 07 19 - FDE Tweet on sugar - [doc] - 38 KB
- COM 07 19 - Attachment - [pdf] - 38 KB
- COM 08 19 – EFSA MINUTES
- COM 08 19 - Att - [pdf] - 256 KB
- COM 08 19 - Minutes of EFSA’s Communications Expert Network (CEN) meeting - [pdf] - 256 KB
- COM 09 19 – Summary Communications activities
- Comm 09 19 - att - presentation - [pptx] - 5 MB
- COMM 09 19 - Summary Communications activities - [doc] - 124 KB
- COM 10 19 – EFSA’s Update on communications and engagement
- COM 11 19 – Eurobarometer
- COMM 02 18 -Negative campaigns or IT tool targeting food additives in France
- COMM 03 18 – Foodwatch campaign against animal origin ingredients
- COMM 03 18 - Foodwatch campaign against animal origin ingredients - [pdf] - 109 KB
- COM 02 17 – Outcome of EUFIC annual conference
- COM 02 17 - Outcome of EUFIC annual conference - [pdf] - 144 KB
- COM 02 17 - att1 - [pdf] - 1 MB
- COM 02 17 - att2 - [pdf] - 391 KB
- Key points of Food Innovation Summit
- ELC COM 02 15 – Key points of Food Innovation Summit
- ELC COM 02/15 - [pdf] - 172 KB