Food additives authorisation

• FIA 202 19 – FA authorisations – EFSA opinion on Monk fruit extract
  • FIA 202 19 - FA authorisations - EFSA opinion on Monk fruit extract - [pdf] - 71 KB
  • FIA 202 19 - att - [pdf] - 3 MB
• FIA 214 19 – FA authorisations – Updated summary table
  • FIA 214 19 - FA authorisations - Updated summary table - [pdf] - 72 KB
  • FIA 214 19 - att - [pdf] - 240 KB
• FIA 14 20 – FA authorisations – EFSA opinion oat lecithin
  • FIA 14 20 - FA authorisations - EFSA opinion oat lecithin - [pdf] - 71 KB
  • FIA 14 20 - att - [pdf] - 2 MB
• FIA 32 20 – FA authorisations – tricalcium phosphate (E 341 (iii)) and Annatto, Bixin, Norbixin (E 160b)
  • FIA 32 20 - FA authorisations - tricalcium phosphate (E 341 (iii)) and Annatto, Bixin, Norbixin (E 160b) - [pdf] - 2 MB
  • FIA 32 20 - at 1 - E 341 (iii) - [pdf] - 2 MB
  • FIA 32 20 - att 2 - Annex E 341 (iii) - [pdf] - 2 MB
  • FIA 32 20 - att 3 - E 160b - [pdf] - 150 KB
  • FIA 32 20 - att 4 - Annex E 160b - [pdf] - 240 KB
• FIA 39 20 – FA authroisations – sorbic acid in colour preparations
  • FIA 39 20 - FA authroisations - sorbic acid in colour preparations - [pdf] - 72 KB
  • FIA 39 20 - att - [pdf] - 507 KB
• FIA 40 20 – FA authorisations – soybean hemicellulose authorised in Group I
  • FIA 40 20 - FA authorisations - soybean hemicellulose authorised in Group I - [pdf] - 72 KB
  • FIA 40 20 - att - [pdf] - 507 KB
• FIA 43 20 – FA authorisations – citric acid (E 330) in milk chocolate
  • FIA 43 20 - FA authorisations – citric acid (E 330) in milk chocolate - [pdf] - 507 KB
  • FIA 43 20 - att - [pdf] - 505 KB
• FIA 44 20 – FA authorisations E 476 in liquid vegetable oil emulsions
  • FIA 44 20 - FA authorisations E 476 in liquid vegetable oil emulsions - [pdf] - 71 KB
  • FIA 44 20 - att - [pdf] - 507 KB
• FIA 45 20 – FA authorisation – polysorbates (E 432-436) in carbonated beverages
  • FIA 45 20 - FA authorisation - polysorbates (E 432-436) in carbonated beverages - [pdf] - 507 KB
  • FIA 45 20 - att - [pdf] - 506 KB
• FIA 71 20 – FA authorisations – specifications for titanium dioxide
  • FIA 71 20 - FA authorisations - specifications for titanium dioxide - [pdf] - 72 KB
  • FIA 71 20 - att1 - [pdf] - 163 KB
  • FIA 71 20 - att2 - [pdf] - 136 KB
• FIA 76 20 – Online submission of data to the Commission
  • FIA 76 20 - Online submission of data to the Commission - [pdf] - 73 KB
  • FIA 76 20 - att 1 - [pdf] - 307 KB
  • FIA 76 20 - att 2 - [doc] - 383 KB
• FIA 78 20 – FA authorisations – EFSA opinion on steviol specifications
  • FIA 78 20 - FA authorisations - EFSA opinion on steviol specifications - [pdf] - 74 KB
  • FIA 78 20 - att - [pdf] - 5 MB
• FIA 79 80 – FA authorisations – EC mandate to EFSA re shellacE 904
  • FIA 79 80 - FA authorisations - EC mandate to EFSA re shellacE 904 - [pdf] - 72 KB
  • FIA 79 80 - att - [pdf] - 106 KB
• FIA 89 20 – FA authorisations – ascorbic and citric acids
  • FIA 89 20 - FA authorisations - ascorbic and citric acids - [pdf] - 72 KB
  • FIA 89 20 - att1 - Reg - [pdf] - 136 KB
  • FIA 89 20 - att2 - Annex - [pdf] - 83 KB
• FIA 90 20 – FA authorisations – EC mandate to EFSA pholphenol-rich extract
  • FIA 90 20 - FA authorisations - EC mandate to EFSA pholphenol-rich extract - [pdf] - 72 KB
  • FIA 90 20 - att. - [pdf] - 455 KB
• FIA 91 20 – FA authorisations – EC mandate to EFSA re. succinate derivative
  • FIA 91 20 - FA authorisations - EC mandate to EFSA re. succinate derivative - [pdf] - 73 KB
  • FIA 91 20 - att - [pdf] - 573 KB
• FIA 118 20 – FA authorisations – Colours in salmon substitutes
  • FIA 118 20 - FA authorisations - Colours in salmon substitutes - [pdf] - 76 KB
  • FIA 118 20 - att1- Reg - [pdf] - 138 KB
  • FIA 118 20 - att2 - Annex - [pdf] - 88 KB
• FIA 107 20 – FA authorisations – EC mandate to EFSA long-chain glycolipids
  • FIA 107 20 - FA authorisations - EC mandate to EFSA long-chain glycolipids - [pdf] - 72 KB
  • FIA 107 20 - Att - [pdf] - 357 KB
• FIA 105 20 – FA authorisations – amendment of specifications for tricalcium phosphate E 341 (iii)
  • FIA 105 20 - FA authorisations - amendment of specifications for tricalcium phosphate E 341 (iii) - [pdf] - 71 KB
  • FIA 105 20 - att - [pdf] - 505 KB
• FIA 135 20 – FA authorisations – EC mandate to EFSA re. Dacryopinax spathularia
  • FIA 135 20 - FA authorisations - EC mandate to EFSA re. Dacryopinax spathularia - [pdf] - 72 KB
  • FIA 135 20 - att - [pdf] - 357 KB
• FIA 141 20 – FA authorisations – EC mandate to EFSA re. DNA oligonucleotides
  • FIA 141 20 - FA authorisations - EC mandate to EFSA re. DNA oligonucleotides - [pdf] - 74 KB
  • FIA 141 20 - att - [pdf] - 188 KB
• FIA 142 20 – FA authorisations – EC mandate to EFSA re. pullulan (E 1204)
  • FIA 142 20 - FA authorisations - EC mandate to EFSA re. pullulan (E 1204) - [pdf] - 188 KB
  • FIA 142 20 - FA authorisations - EC mandate to EFSA re. pullulan (E 1204) - [pdf] - 348 KB
• FIA 143 20 – FA authorisations – EC mandate to EFSA re. Carbomer
  • FIA 143 20 - FA authorisations - EC mandate to EFSA re. Carbomer - [pdf] - 72 KB
  • FIA 143 20 - att - [pdf] - 199 KB
• FIA 38 19 – FA authorisations – FC 17 – Corrigendum to Reg. (EU) 2018-1497
• FIA 42 19 – FA authorisations – Extension of use of E 471 on fresh fruits
• FIA 43 19 – FA authorisations –  Extension of use of E 120 in meat products
• FIA 44 19 – FA authorisations – Summary table – update
• FIA 50 19 – FA authorisations – Extension of use of ferrous lactate (E 585) on mushroom
  • FIA 50 19 - FA authorisations - Extension of use of ferrous lactate (E 585) on mushroom - [pdf] - 141 KB
  • FIA 50 19 - att1 - reg - [pdf] - 169 KB
  • FIA 50 19 - att2 - Annex - [pdf] - 157 KB
• FIA 90 19 – FA authorisations – Ferrous lactate (E 585) on mushroom
  • - [pdf] - 484 KB
  • - [pdf] - 484 KB
• FIA 92 19 – FA – Audit report FIA in Belgium
  • - [pdf] - 270 KB
  • - [pdf] - 85 KB
• FIA 100 19 – FA – Agenda WP on 4-5 July
  • - [pdf] - 349 KB
  • - [pdf] - 71 KB
• FIA 119 19 – EFSA updated administrative guidance for applications
  • FIA 119 19 - EFSA updated administrative guidance for applications - [pdf] - 96 KB
  • FIA 119 19 - att1 guidance - [pdf] - 343 KB
  • FIA 119 19 - att 2 Timelines - [pdf] - 392 KB
• FIA 144 19 – FA authorisations – Citric acid and Polysorbates
  • FIA 144 19 - FA authorisations - Citric acid and Polysorbates - [pdf] - 79 KB
  • FIA 144 19 - att1 - Citric acid - [pdf] - 132 KB
  • FIA 144 19 - att2 - Citric acid - Annex - [pdf] - 119 KB
  • FIA 144 19 - att3 - Polysorbates - [pdf] - 137 KB
  • FIA 144 19 - att4 - Polysorbates - Annex - [pdf] - 127 KB
• FIA 145 19 – FA authorisations – Sorbic acid and soybean hemicellulose
  • FIA 145 19 - FA authorisations - Sorbic acid and soybean hemicellulose - [pdf] - 86 KB
  • FIA 145 19 - att1 - Sorbic acid - [pdf] - 138 KB
  • FIA 145 19 - att2 - Sorbic acid - Annex - [pdf] - 122 KB
  • FIA 145 19 - att4 - E 426 - [pdf] - 133 KB
  • FIA 145 19 - att5 - E 426 - Annex - [pdf] - 127 KB
• FIA 147 19 – FA authorisations – Polyglycerol polyricinoleate
  • FIA 147 19 - FA authorisations - Polyglycerol polyricinoleate - [pdf] - 74 KB
  • FIA 147 19 - att1 - E 476 - [pdf] - 138 KB
  • FIA 147 19 - att1 - E 476 Annex - [pdf] - 125 KB
• FIA 227 17 – FA authorisation in Japan – List of questions
• FIA 228 17 – FA authorisation – EFSA opinion on extension of use of lycopene E 160d
• FIA 234 17 – FA authorisation – EFSA opinion on extension of use of nisin E 234
  • FIA 234 17 - FA authorisation - EFSA opinion on extension of use of nisin E 234 - [pdf] - 117 KB
  • FIA 234 17 - att - [pdf] - 959 KB
• FIA 240 17 – FA authorisation in Japan – Answers to questions
  • FIA 240 17 - FA authorisation in Japan - Answers to questions - [pdf] - 223 KB
  • FIA 240 17 - att - [pdf] - 75 KB
• FIA 03 18 – FA authorisations – Extension of use of thaumatin E 957
  • FIA 03 18 - FA authorisations - Extension of use of thaumatin E 957 - [pdf] - 134 KB
  • FIA 03 18 - att1 - Draft Reg - [pdf] - 166 KB
  • FIA 03 18 - att2 - annex - [pdf] - 152 KB
• FIA 09 18 – FA authroisation – Extension of use of polyglycerol polyricinoleate E 476
  • FIA 09 18 - FA authroisation - Extension of use of polyglycerol polyricinoleate E 476 - [PDF] - 135 KB
  • FIA 09 18 - att1 - Reg - [pdf] - 169 KB
  • FIA 09 18 - att2 - Annex - [pdf] - 150 KB
• FIA 10 18 – EFSA administrative guidance for processing of applications
  • FIA 10 18 - EFSA administrative guidance for processing of applications - [pdf] - 146 KB
  • FIA 10 18 - att - guidance - [pdf] - 472 KB
• FIA 13 18 – FA authorisations – Reg. on Phosphates in frozen vertical meat spits
  • FIA 13 18 - FA authorisations - Reg. on Phosphates in frozen vertical meat spits - [pdf] - 133 KB
  • FIA 13 18 - att - [pdf] - 371 KB
• FIA 16 18 – FA authorisations – EFSA opinion on L-HPC as a new additive
  • FIA 16 18 - FA authorisations - EFSA opinion on L-HPC as a new additive - [pdf] - 136 KB
• FIA 18 18 – FA authorisations – Removal Calcium Sorbate (E 203)
  • FIA 18 18 - FA authorisations - Removal Calcium Sorbate (E 203) - [pdf] - 136 KB
  • FIA 18 18 - att - [pdf] - 447 KB
• FIA 19 18 – FA authorisations – Sweeteners in fine bakery wares
  • FIA 19 18 - FA authorisations - Sweeteners in fine bakery wares - [pdf] - 135 KB
  • FIA 19 18 - att - [pdf] - 372 KB
• FIA 20 18 – FA authorisations – Summary table
  • FIA 20 18 - FA authorisations - Summary table - [pdf] - 132 KB
  • FIA 20 18 - att - [pdf] - 395 KB
• FIA 26 18 – FA – Multiple composition of foods – Outcome JRC meeting on 31 January
  • FIA 26 18 - FA - Multiple composition of foods - Outcome JRC meeting on 31 January - [pdf] - 312 KB
  • FIA 26 18 - JRC report WG meetings - [pdf] - 2 MB
• FIA 36 18 – Transparency in risk assessment – Final contribution to consultation
  • FIA 36 18 - Transparency in risk assessment - Final contribution to consultation - [pdf] - 173 KB
  • FIA 36 18 - att - contribution - [pdf] - 397 KB
• FIA 39 18 – FA authorisations – EFSA opinion on Glucosylated steviol glycosides
  • FIA 39 18 - FA authorisations - EFSA opinion on Glucosylated steviol glycosides - [pdf] - 137 KB
  • FIA 39 18 - att - [pdf] - 722 KB
• FIA 41 18 – FA authorisations – Ethyl lauroyl arginate (E 243) – EC Mandate to EFSA
  • FIA 41 18 - FA authorisations - Ethyl lauroyl arginate (E 243) - EC Mandate to EFSA - [pdf] - 722 KB
  • FIA 41 18 - arr - Mandate - [pdf] - 83 KB
• FIA 50 18 – Transparency in risk assessment – update
  • FIA 50 18 - Transparency in risk assessment - update - [pdf] - 140 KB
  • FIA 50 18 - att1 - presentation - [pdf] - 355 KB
  • FIA 50 18 - att 2 Letter 2016 - [pdf] - 507 KB
• FIA 74 18 – FA authorisations – Proposed Regulation for removal of octyl and docecyl gallates
  • FIA 74 18 - FA authorisations - Proposed Regulation for removal of octyl and docecyl gallates - [pdf] - 136 KB
  • FIA 74 18 - att1 - proposal - [pdf] - 227 KB
  • FIA 74 18 - att2 - Annex - [pdf] - 155 KB
• FIA 98 18 – FA authorisations – extension of use of E 476
  • FIA 98 18 - FA authorisations - extension of use of E 476 - [pdf] - 132 KB
  • FIA 98 18 - att - extension of use of E 476 - [pdf] - 373 KB
• FIA 99 18 – FA authorisations – extension of use of thaumatin (E 957)
  • FIA 99 18 - FA authorisations - extension of use of thaumatin (E 957) - [pdf] - 373 KB
  • FIA 99 18 - att - extension of use of thaumatin (E 957) - [pdf] - 372 KB
• FIA 103 18 – FA authorisations – summary table
  • FIA 103 18 - FA authorisations - summary table - [pdf] - 130 KB
  • FIA 103 18 - att - EU SFI table - [pdf] - 394 KB
• FIA 106 18 – FA authorisations – Specifications – lecithins (E 322)
  • FIA 106 18 - FA authorisations - Specifications - lecithins (E 322) - [pdf] - 394 KB
  • FIA 106 18 - att - [pdf] - 148 KB
• FIA 164 18 – FA authorisations – EC mandate to EFSA re certain phosphates
  • FIA 164 18 - FA authorisations - EC mandate to EFSA re certain phosphates - [pdf] - 132 KB
  • FIA 164 18 - att - [pdf] - 155 KB
• FIA 165 18 – FA authorisations – Refined intake assessment of rosemary extracts (E 392)
  • FIA 165 18 - FA authorisations - Refined intake assessment of rosemary extracts (E 392) - [PDF] - 238 KB
  • FIA 165 18 - att - [pdf] - 3 MB
• FIA 175 18 – FA authorisations – EC mandate to EFSA re. shellac as carrier in colours
  • FIA 175 18 - FA authorisations - EC mandate to EFSA re. shellac as carrier in colours - [PDF] - 132 KB
  • FIA 175 18 -att - [pdf] - 97 KB
• FIA 206 18 – FA authorisations – Regulation authorising L-HPC as a new additive E 463a
  • FIA 206 18 - FA authorisations - Regulation authorising L-HPC as a new additive E 463a - [pdf] - 97 KB
  • FIA 206 18 - att. - Reg2018_1461_E463a - [pdf] - 380 KB
• FIA 207 18 – FA specifications – Regulation amending specifiations of E 491, E 492 & E 495
  • FIA 207 18 - FA specifications - Regulation amending specifiations of E 491, E 492 & E 495 - [PDF] - 76 KB
  • FIA 207 18 -att. - Reg2018_1462_spec.E491-495 - [pdf] - 371 KB
• FIA 213 18 – FA authorisations –  Regulation (EU) 2018_1481 removing octyl and docecyl gallates from the Union list
  • FIA 213 18 - FA authorisations - Regulation (EU) 2018_1481 removing octyl and docecyl gallates from the Union list - [PDF] - 75 KB
  • FIA 213 18 - att - Regulation (EU) 2018_1481 - [pdf] - 472 KB
• ELC FIA 186 16 – FA authorisations – Nitrites in golonka peklowana
  • ELC FIA 186 16 - FA authorisations - Nitrites in golonka peklowana - [pdf] - 129 KB
  • ELC FIA 186 16 - att1 - [pdf] - 46 KB
  • ELC FIA 186 16 - att2 - [pdf] - 73 KB
• ELC FIA 191 16 – FA authorisations – Phosphates in certain meat preparations
  • ELC FIA 191 16 - FA authorisations - Phosphates in certain meat preparations - [pdf] - 129 KB
  • ELC FIA 191 16 - att 1 - [pdf] - 82 KB
  • ELC FIA 191 16 - att 2 - [pdf] - 74 KB
• ELC FIA 193 16 – FA authorisations – EC mandate to EFSA wrt L-HPC
  • ELC FIA 193 16 - FA authorisations - EC mandate to EFSA wrt L-HPC - [pdf] - 67 KB
  • ELC FIA 193 16 - att - [pdf] - 94 KB
• ELC FIA 200 16 – FA authorisations – Steviol glycosides in certain energy-reduced confectionery products
  • ELC FIA 200 16 - FA authorisations - Steviol glycosides in certain energy-reduced confectionery products - [pdf] - 68 KB
  • ELC FIA 200 16 - att 1 - [pdf] - 169 KB
  • ELC FIA 200 16 - att 2 - [pdf] - 158 KB
• FIA 02 17 – FA authorisation – EC mandate to EFSA wrt curdlan
  • FIA 02 17 - FA authorisation - EC mandate to EFSA wrt curdlan - [pdf] - 128 KB
  • FIA 02 17 - att - [pdf] - 61 KB
• FIA 29 17 – FA authorisations – EC mandate to EFSA wrt extension of use of lycopene
  • FIA 29 17 - FA authorisations - EC mandate to EFSA wrt extension of use of lycopene - [pdf] - 163 KB
  • FIA 29 17 - att - [pdf] - 96 KB
• FIA 30 17 – FA authorisations – EC mandate to EFSA wrt extension of use of nisin
  • FIA 30 17 - FA authorisations - EC mandate to EFSA wrt extension of use of nisin - [pdf] - 133 KB
  • FIA 30 17 - att - [pdf] - 81 KB
• FIA 44 17 – FA authorisations – Extension of use of steviol glycosides
  • FIA 44 17 - FA authorisations - Extension of use of steviol glycosides - [pdf] - 81 KB
  • FIA 44 17 - att - [pdf] - 318 KB
• FIA 45 17 – FA authorisations – Phosphates in meat preparations – SCOPAFF opinion
• FIA 49 17 – FA authorisations -Nitrites in Golonka peklowana
  • FIA 49 17 - FA authorisations -Nitrites in Golonka peklowana - [pdf] - 130 KB
  • FIA 49 17 - att 1 - [pdf] - 162 KB
  • FIA 49 17 - att 2 - [pdf] - 199 KB
• FIA 56 17 – FA authorisations – Annex III – gazes in colour preparations
  • FIA 56 17 - FA authorisations - Annex III - gazes in colour preparations - [pdf] - 130 KB
  • FIA 56 17 - att 1 - [pdf] - 163 KB
  • FIA 56 17 - att 2 - [pdf] - 151 KB
• FIA 71 17- FA authorisation – EC mandate to EFSA wrt Glycosylated steviol glycosides
  • FIA 71 17- FA authorisation - EC mandate to EFSA wrt Glycosylated steviol glycosides - [pdf] - 121 KB
  • FIA 71 17- att - [pdf] - 63 KB
• FIA 79 17 – Food Additives – a European retailer excluding 60 food additives from its products
  • Food Additives - EU retailer excluding 60 FAs - [pdf] - 200 KB
• FIA 80 17 – SPS & TBT notifications India Turkey
  • - [pdf] - 133 KB
  • - [doc] - 66 KB
  • - [doc] - 61 KB
  • - [pdf] - 428 KB
  • - [pdf] - 390 KB
  • - [doc] - 68 KB
• FIA 86 NUT 52 17 – Additives – SNE’s Position paper on carry-over of additives in IYCF
  • Additives - SNE's Position paper on carry-over of additives in IYCF - [pdf] - 125 KB
  • Attachments Additives - SNE's Position paper on carry-over of additives in IYCF - [doc] - 166 KB
  • Attachments Additives - SNE's Position paper on carry-over of additives in IYCF - [pptx] - 100 KB
• FIA 91 17 – Trade – SPS Canada Chymosin B
  • Canadian Modification of Enzymes List - [pdf] - 147 KB
  • att. 1 - Canadian SPS notification Chymosin B - [doc] - 67 KB
  • att. 2 Canadian Modification of Enzymes List - [pdf] - 442 KB
• FIA 93 17 – FA authorisations – Silicon dioxide (E 551) in potassium nitrate (E252) – SCOPAFF opinion
  • FA authorisations - E 551 in E252 - SCOPAFF opinion - [pdf] - 121 KB
  • Attachment FA authorisations - E 551 in E252 - SCOPAFF opinion - [pdf] - 164 KB
  • Attachment FA authorisations - E 551 in E252 - SCOPAFF opinion - [pdf] - 153 KB
• FIA 94 17 – FA authorisations – Potassium carbonate (E 501) on certain fruit and vegetables- SCOPAFF opinion
  • FA re-evaluation - EFSA update letter to DG Sante - [pdf] - 153 KB
  • Attachment FA re-evaluation - EFSA update letter to DG Sante - [pdf] - 165 KB
  • Attachment FA re-evaluation - EFSA update letter to DG Sante - [pdf] - 155 KB
• FIA 107 17 – FA authorisations – Nitrates in Golonka peklowa
  • FA authorisations - Nitrites in golonka peklowana - [pdf] - 131 KB
  • FA authorisations - Nitrites in golonka peklowana - [pdf] - 316 KB
• FIA 108 17 – Additives – SFI Comments on SNE’s Position paper on carry-over of additives in IYCF
  • Additives - SFI Comments on SNE's Position paper on carry-over - [pdf] - 207 KB
• FIA 109 17 – FA authorisations – Phosphates in certain meat preparations
  • FA authorisations - Phosphates in certain meat preparations - [pdf] - 129 KB
  • Attachment FA authorisations - Phosphates in certain meat preparations - [pdf] - 320 KB
• FIA 111 17 – FA authorisations – summary table of amendments to Annex II
  • FA authorisations - Summary table of amendmenst to Annex II - [pdf] - 118 KB
  • FA authorisations - Summary table of amendmenst to Annex II - [pdf] - 382 KB
• FIA 151 17 – FA authorisations – silicon dioxide (E 551) in potassium nitrate (E 252)
  • FA authorisations - silicon dioxide (E 551) in potassium nitrate (E 252) - [pdf] - 382 KB
  • extension of use E 551 in E 252 - [pdf] - 313 KB
• FIA 152 17 – FA authorisations – Potassium carbonate (E 501) on certain fruit and vegetables
  • FA authorisations – Extension of use of potassium carbonate (E 501) on peeled, cut and shredded fruit and vegetables - [pdf] - 313 KB
  • Extension of use of E 501 - certain fruits&veg - [pdf] - 313 KB
• FIA 158 17 – FA authorisations – Potassium polyaspartate E 456
  • FA authorisations - Potassium polyaspartate E 456 - [pdf] - 120 KB
  • Regulation (EU) 2017_1399 - E 456 - [pdf] - 120 KB
• FIA 183 17 – ESFI translation of Dutch report of 7-8 Sept working party meeting on FAs
  • ESFI translation of Dutch report of 7-8 September Working Party on FAs - [pdf] - 421 KB
• FIA 184 17 – FA – Dual quality of food – update
  • FIA 184 17 - FA - Dual quality of food - update - [pdf] - 138 KB
  • FIA 184 17 - FA - att 1 - notice - [pdf] - 328 KB
  • FIA 184 17 - FA - att 2 - factsheet - [pdf] - 400 KB
  • FIA 184 17 - FA - att 3 - Juncker - [pdf] - 203 KB
• FIA 196 17 – FA authorisations – Phosphates in frozen vertical meat spits
  • FIA 196 17 - FA authorisations - Phosphates in frozen vertical meat spits - [pdf] - 117 KB
  • FIA 196 17 - att 1 - [pdf] - 164 KB
  • FIA 196 17 - att 2 - [pdf] - 204 KB
• FIA 204 17 – FA authorisations – Potassium polyaspartate in wine
  • FIA 204 17 - FA authorisations - Potassium polyaspartate in wine - [pdf] - 122 KB
  • FIA 204 17 - att - [pdf] - 370 KB
• FIA 208 17 – FA authorisations – Sweeteners in fine bakery wares
  • FIA 208 17 - FA authorisations - Sweeteners in fine bakery wares - [pdf] - 121 KB
  • FIA 208 17 - att1 - Reg - [pdf] - 168 KB
  • FIA 208 17 - att2 - Annex - [pdf] - 152 KB
• FIA 213 17 – Official controls of food additives – Overview report
  • FIA 213 17 - Official controls of food additives - Overview report - [pdf] - 157 KB
  • FIA 213 17 - att - Overview report - [pdf] - 532 KB
• FIA 216 17 – FA authorisation in Japan – Call for questions
  • FIA 216 17 - FA authorisation in Japan - Call for questions - [pdf] - 123 KB
  • FIA 216 17 - att - [pdf] - 759 KB
• FIA 219 17 – FA authorisations – Motions for resolution – EP ENVI Committee
  • FIA 219 17 - FA authorisations - Motions for resolution - EP ENVI Committee - [pdf] - 145 KB
  • FIA 219 17 - att - [pdf] - 276 KB
• FIA 222 17 – FA authorisation in Japan – Invitation to DG Trade meetig on 7 December
  • FIA 222 17 - FA authorisation in Japan - Invitation to DG Trade meetig on 7 December - [pdf] - 117 KB
  • FIA 222 17 - att 1 - registration form - [pdf] - 88 KB
  • FIA 222 17 - att 2 - programme - [pdf] - 170 KB
  • FIA 222 17 - att 3 - invitation letter - [pdf] - 139 KB
• ELC FIA 157 15 – FA authorisations – Iron tartrate E 534
  • ELC FIA 157 15 - FA authorisations - Iron tartrate E 534 - [pdf] - 62 KB
  • ELC FIA 157 15 - att1 - [pdf] - 320 KB
  • ELC FIA 157 15 - att2 - table - [pdf] - 370 KB
• ELC FIA 164 15 – FA authorisations – Erythritol as flavour enhancer in drinks
  • ELC FIA 164 15 - FA authorisations - Erythritol as flavour enhancer in drinks - [pdf] - 65 KB
  • ELC FIA 164 15 - att1 - [pdf] - 316 KB
  • ELC FIA 164 15 - att2 - [pdf] - 370 KB
• ELC FIA 172 15 – FA authorisations – EC mandate to EFSA on sodium propionate in meat and fish preparations
  • ELC FIA 172 15 - FA authorisations - EC mandate to EFSA on sodium propionate in meat and fish preparations - [pdf] - 105 KB
  • ELC FIA 172 15 - att - [pdf] - 72 KB
• ELC FIA 07 16 – FA authorisations – Extension of use of sucralose E 955 in FSMPs
  • ELC FIA 07 16 - FA authorisations - Extension of use of sucralose E 955 in FSMPs - [pdf] - 67 KB
  • ELC FIA 07 16 - att - [pdf] - 470 KB
• ELC FIA 09 16 – FA authorisations – Extension of use of rosemary extracts E 392 in spreadable fats
  • ELC FIA 09 16 - FA authorisations - Extension of use of rosemary extracts E 392 in spreadable fats - [pdf] - 66 KB
  • ELC FIA 09 16 - att - [pdf] - 316 KB
• ELC FIA 22 16 – Food Additives – Status DG SANTE activities
  • ELC FIA 22 16 - Food Additives - Status DG SANTE activities - [pdf] - 145 KB
• ELC FIA 28 16 – FA controls – DG SANTE programme 2016
  • ELC FIA 28 16 - FA controls - DG SANTE programme 2016 - [pdf] - 186 KB
  • ELC FIA 28 16 - att - [pdf] - 2 MB
• ELC FIA 33 16 – FA authorisations – draft EU regulations with positive opinion from SCPAFF
  • ELC FIA 33 16 - FA authorisations - draft EU regulations with positive opinion from SCPAFF - [pdf] - 88 KB
  • ELC FIA 33 16 - att 1 - [docx] - 83 KB
  • ELC FIA 33 16 - att 1 - Annex - [docx] - 85 KB
  • ELC FIA 33 16 - att 2 - [docx] - 83 KB
  • ELC FIA 33 16 - att 2 - Annex - [docx] - 82 KB
• ELC FIA 44 16 – FA authorisations – Amendments and corrections to Annex II
  • ELC FIA 44 16 - FA authorisations - Amendments and corrections to Annex II - [pdf] - 126 KB
  • ELC FIA 44 16 - att - [pdf] - 323 KB
• ELC FIA 48 16 – Draft ELC letter as regards FA authorised in edible caseinates
  • ELC FIA 48 16 - Draft ELC letter as regards FA authorised in edible caseinates - [pdf] - 76 KB
  • ELC FIA 48 16 - att - [doc] - 92 KB
• ELC FIA 57 16 – FA authorisations – EFSA opinion on K polyasparate as a stabiliser in wine
  • ELC FIA 57 16 - FA authorisations - EFSA opinion on K polyasparate as a stabiliser in wine - [pdf] - 67 KB
  • ELC FIA 57 16 - att - [pdf] - 562 KB
• ELC FIA 58 16- FA authorisations – EFSA opinion on E 160a(ii) in FSMPs
  • ELC FIA 58 16- FA authorisations - EFSA opinion on E 160a(ii) in FSMPs - [pdf] - 562 KB
  • ELC FIA 58 16-att - [pdf] - 466 KB
• ELC FIA 65 16 – FA authorisations – Extension of use of steviol glycosides in ER or WNAS beverages
  • ELC FIA 65 16 - FA authorisations - Extension of use of steviol glycosides in ER or WNAS beverages - [pdf] - 69 KB
  • ELC FIA 65 16 - att - [pdf] - 318 KB
• ELC FIA 66 16 – FA authorisations – EFSA opinion on Acesulfame K (E 950) in FSMPs
  • ELC FIA 66 16 - FA authorisations - EFSA opinion on Acesulfame K (E 950) in FSMPs - [pdf] - 70 KB
  • ELC FIA 66 16 - att - [pdf] - 518 KB
• ELC FIA 85 16 – FA authorisations – Propionic acid & salts in tortillas
  • ELC FIA 85 16 - FA authorisations - Propionic acid & salts in tortillas - [pdf] - 124 KB
  • ELC FIA 85 16 - att 1 - [pdf] - 313 KB
  • ELC FIA 85 16 - att 2 - [pdf] - 376 KB
• ELC FIA 87 16 – FA authorisations – Update Annex II wrt additives in caseinates
  • ELC FIA 87 16 - FA authorisations - Update Annex II wrt additives in caseinates - [pdf] - 67 KB
  • ELC FIA 87 16 - att 1 - [pdf] - 316 KB
  • ELC FIA 87 16 - att 2 - [pdf] - 376 KB
• ELC FIA 94 16 – FA authorisations – Extension of use of beetroot red E 162 in FSMPs in young children
  • ELC FIA 94 16 - FA authorisations - Extension of use of beetroot red E 162 in FSMPs in young children - [pdf] - 127 KB
  • ELC FIA 94 16 - att - [pdf] - 815 KB
• ELC FIA 101 16 – FA authorisations – EC mandate to EFSA re extension of use of E 476
  • ELC FIA 101 16 - FA authorisations - EC mandate to EFSA re extension of use of E 476 - [pdf] - 67 KB
  • ELC FIA 101 16 - att - [pdf] - 114 KB
• ELC FIA 122 16 – FA Authorisations – EFSA Opinion on safety of the extension of use of E 281
  • ELC FIA 122 16 - FA Authorisations - EFSA Opinion on safety of the extension of use of E 281 - [pdf] - 118 KB
  • ELC FIA 122 16 - att - [pdf] - 821 KB
• ELC FIA 129 16 – FA authorisations – Agenda WP additives on 6 September
  • ELC FIA 129 16 - FA authorisations - Agenda WP additives on 6 September - [pdf] - 67 KB
  • ELC FIA 129 16 - att - [pdf] - 26 KB
• ELC FIA 132 16 – FA authorisations – Food category descriptors 14.1.5 coffee etc
  • ELC FIA 132 16 - att - [pdf] - 285 KB
  • ELC FIA 132 16 - FA authorisations - Food category descriptors 14.1.5 coffee etc - [pdf] - 67 KB
• ELC FIA 149 16 – FA authorisations – Extension of use of sucralose as flavour enhancer in chewing gum
  • ELC FIA 149 16 - FA authorisations - Extension of use of sucralose as flavour enhancer in chewing gum - [pdf] - 68 KB
  • ELC FIA 149 16 - att 1 - [pdf] - 397 KB
  • ELC FIA 149 16 - att 2 - [pdf] - 377 KB
• ELC FIA 177 16 – FA authorisations – EFSA opinion on TMDC in food supplements
  • ELC FIA 177 16 - FA authorisations - EFSA opinion on TMDC in food supplements - [pdf] - 144 KB
  • ELC FIA 177 16 - att - [pdf] - 1 MB
• ELC FIA 07/15 – Draft regulations with positive opinion from PAFF Committee
  • ELC FIA 07/15 - [pdf] - 92 KB
  • ELC FIA 07/15 - att1 - [doc] - 96 KB
  • ELC FIA 07/15 - att1 annex - [doc] - 108 KB
  • ELC FIA 07/15 - att2 - [doc] - 100 KB
  • ELC FIA 07/15 - att2 annex - [doc] - 92 KB
  • ELC FIA 07/15 - att3 - [doc] - 99 KB
• ELC FIA 08/15 – EFSA opinion on safety of change in production of glutamic acid and its salts
  • ELC FIA 08/15 - [pdf] - 20 KB
  • ELC FIA 08/15 - att - [pdf] - 521 KB
• ELC FIA 11/15 – EFSA Scientific Opinion on the safety of Fe mTA
  • ELC FIA 11/15 - [pdf] - 121 KB
  • ELC FIA 11/15 - att - [pdf] - 699 KB
• ELC FIA 28/15 – EC mandate to EFSA for extension of use of E 957
  • ELC FIA 28/15 - [pdf] - 71 KB
  • ELC FIA 28/15 - [pdf] - 563 KB
• ELC FIA 34 15 – EC mandate to EFSA for use of colours & sweeteners in FSMPs
  • ELC FIA 34/15 - [pdf] - 132 KB
  • ELC FIA 34/15 - att - [pdf] - 891 KB
• ELC FIA 40 15 – Extension of use of erythritol in beverages
  • ELC FIA 40/15 - [pdf] - 71 KB
• ELC FIA 57 15 – Benzoates and aluminium lakes of carmines
  • ELC FIA 57/15 - [pdf] - 131 KB
  • ELC FIA 57/15 - att1 - [pdf] - 320 KB
  • ELC FIA 57/15 - att2 - [pdf] - 320 KB
  • ELC FIA 57/15 - att3 - [pdf] - 119 KB
• ELC FIA 63 15 – EC mandate to EFSA for potassium polyaspartate
  • ELC FIA 63/15 - [pdf] - 65 KB
  • ELC FIA 63/15 - att - [pdf] - 332 KB
• ELC FIA 70 15 – Amendment to Annex III – SiO2 in E 1209
  • ELC FIA 70/15 - [pdf] - 65 KB
  • ELC FIA 70/15 - att - [pdf] - 401 KB
• ELC FIA 71 15 – Regulation amending and correcting Annexes II and III
  • ELC FIA 71/15 - [pdf] - 64 KB
  • ELC FIA 71/15 - att1 - [pdf] - 461 KB
  • ELC FIA 71/15 - att2 - [pdf] - 290 KB
• ELC FIA 83 15 – EFSA opinion on extension od use of E 392 in fat-based spreads
  • ELC FIA 83/15 - [pdf] - 127 KB
  • ELC FIA 83/15 - att - [pdf] - 670 KB
• ELC FIA 87 15 – Draft Regulation on FA in food supplements for infants and small children
  • ELC FIA 87/15 - [pdf] - 77 KB
  • ELC FIA 87/15 - att1 - [doc] - 187 KB
  • ELC FIA 87/15 - att1 Annex - [doc] - 144 KB
• ELC FIA 90 15 – FA authorisations – Commission decision on nitrites in Denmark
  • ELC FIA 90/15 - [pdf] - 33 KB
  • ELC FIA 90/15 - att - [pdf] - 369 KB
• ELC FIA 132 15 – FA authorisations – EC mandate to EFSA on TMDC as new additive
  • ELC FIA 132 15 - FA authorisations - EC mandate to EFSA on TMDC as new additive - [pdf] - 66 KB
  • ELC FIA 132 15 - att - [pdf] - 392 KB
• ELC FIA 133 15 – FA authorisations – Use of silicon dioxide E 551 in extracts of rosemary E 392
  • ELC FIA 133 15 - FA authorisations - Use of silicon dioxide E 551 in extracts of rosemary E 392 - [pdf] - 66 KB
  • ELC FIA 133 15 - att - [pdf] - 315 KB
• ELC FIA 134 15 – FA authorisations – Extension of use of riboflavins E101 and carotenes E160a
  • ELC FIA 134 15 - FA authorisations - Extension of use of riboflavins E101 and carotenes E160a - [pdf] - 65 KB
  • ELC FIA 134 15 - att - [pdf] - 318 KB
• ELC FIA 135 15 – FA authorisations – Updated ELC table
  • ELC FIA 135 15 - FA authorisations - Updated ELC table - [pdf] - 65 KB
  • ELC FIA 135 15 - att - [pdf] - 369 KB
• ELC FIA 146 15 – ISO Standard on natural – summary of voting
  • ELC FIA 146 15 - ISO Standard on natural - summary of voting - [pdf] - 92 KB
  • ELC FIA 146 15 - att - [pdf] - 1 MB