News

For the latest regulatory advances and discussions in food technology, as well as guidance and insight into regulatory debate and legislation, EU Specialty Food Ingredients is the authoritative source for industry news and information.

2019-10EFSA’S NEW INTERACTIVE MULTIMEDIA TOOL ‘WHEN CHEMICALS MIX’

People, animals and the environment can be exposed to multiple chemicals from a variety of sources. Understanding how combined chemicals behave is complex and the number of combinations is potentially infinite. The European Food Safety Authority (EFSA) recently launched a new interactive...

2019-10EU SPECIALTY FOOD INGREDIENTS TO SPEAK AT THE 13th EUROPEAN FOOD AND FEED LAW (EFFL) CONFERENCE

The EFFL Conference is an established annual event organised under the auspices of the European Food and Feed Law Review, bringing together experts from the public and the private sector. It will take place in Brussels on 24-25 October. This year, among many other topics, the...

2019-09EU Specialty Food Ingredients to speak at EFLA Conference on Codex

Caroline Rey, EU Affairs Manager at EU Specialty Food Ingredients, will speak at the European Food Law Association (EFLA) Conference dedicated to Codex Alimentarius and its importance in the current regulatory debate, which will take place on  10th October in Brussels.

The Codex...

2019-09EU SPECIALTY FOOD INGREDIENTS TO SPEAK AT THE ANNUAL CONFERENCE OF THE CZECH PLATFORM FOR REFORMULATIONS

On 18 September the Czech Platform for reformulations will hold its annual conference in Prague. Mr Petr Menšík, from EU Specialty Food Ingredients, is invited to speak about  “Innovative solutions for reformulations within the EU regulatory environment’. He will show how specialty food...

2019-08FEEDING FUTURE GENERATIONS: HOW FINANCE CAN BOOST INNOVATION IN THE AGRI-FOOD

The European Investment Bank (EIB) has prepared an interesting report for the European Commission (DG Research and Innovation)  “Feeding future generations: how can finance boost innovation in agri-food”, to which EU Specialty Food Ingredients has contributed through an interview from a...

2019-06WORLD FOOD SAFETY DAY – THE CONTRIBUTION OF SPECIALTY FOOD INGREDIENTS TO THE SAFETY OF FOODS

On the occasion of the first World Food Safety Day on 7 June, the FAO/WHO Codex Alimentarius has invited all stakeholders to raise global awareness about food safety in general and to highlight that everyone involved in food systems has a part to play. In the context of the call to...

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