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For the latest regulatory advances and discussions in food technology, as well as guidance and insight into regulatory debate and legislation, EU Specialty Food Ingredients is the authoritative source for industry news and information.

2019-11ELECTIONS OF A NEW BOARD OF EU SPECIALTY FOOD INGREDIENTS

 

At its AGM on 13th November 2019, EU Specialty Food Ingredients elected a new Board for a one-year term.

Mr Gerard Lynch (R&D leader, systems & Texturants, Emulsifiers & Sweeteners Technology and Innovation at DuPont Nutrition & Health), is appointed President. Mrs. Marie-Laure...

2019-11EU SPECIALTY FOOD INGREDIENTS WELCOME A NEW MEMBER

GIVAUDAN’s application for membership to EU Specialty Food Ingredients was unanimously supported by the General Assembly of Members on 13th November 2019. “We are very pleased that Givaudan joins our association”, commented Maryse Hervé, Secretary General. “EU Specialty Food Ingredients...

2019-10THE UPCOMING EUROPEAN GREEN DEAL

In her Political Guidelines for the next European Commission 2019-2024, Mrs. von der Leyen, President-Elect of the European Commission, has announced that she will propose a  European Green Deal in her first 100 days in office, with the aim to have Europe to strive for more by being the...

2019-10EU SPECIALTY FOOD INGREDIENTS TO SPEAK AT THE CHINA INTERNATIONAL FOOD SAFETY & QUALITY CONFERENCE

Ms Li will deliver a presentation on “The EU list of authorised novel foods” at the China International Food Safety and Quality Conference that will take place in Beijing on 30-31 October.  Attended by about 900 participants, the Conference brings global experts together to address...

2019-10EFSA’S NEW INTERACTIVE MULTIMEDIA TOOL ‘WHEN CHEMICALS MIX’

People, animals and the environment can be exposed to multiple chemicals from a variety of sources. Understanding how combined chemicals behave is complex and the number of combinations is potentially infinite. The European Food Safety Authority (EFSA) recently launched a new interactive...

2019-10EU SPECIALTY FOOD INGREDIENTS TO SPEAK AT THE 13th EUROPEAN FOOD AND FEED LAW (EFFL) CONFERENCE

The EFFL Conference is an established annual event organised under the auspices of the European Food and Feed Law Review, bringing together experts from the public and the private sector. It will take place in Brussels on 24-25 October. This year, among many other topics, the...

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