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For the latest regulatory advances and discussions in food technology, as well as guidance and insight into regulatory debate and legislation, EU Specialty Food Ingredients is the authoritative source for industry news and information.

2014-10EU Specialty Food Ingredients Symposium on Sustainability to take place on 27 November in Brussels

Guaranteeing that the food offer is safe, accessible and affordable; encouraging a circular economy through the reduction of food wastage and a reasonable use of raw materials; proposing alternative sources with innovative solutions; and maximising resources (energy and water)...

2014-09EU Specialty Food Ingredients experts spoke at Informa Food Ingredients Regulations Conference - 9 - 10 September

Two experts of  EU Specialty Food Ingredients membership spoke at the Informa Life Sciences' Inaugural Conference on Food Ingredients Regulations, which took place on 9 and 10 September in Barcelona. On 9 September, Mr Anders Liljegren shared the specialty food ingredients industry's...

2014-07Specialty food ingredients: vital ingredients for the food chain

Nowadays, specialty food ingredients are key segments of the food chain, as they are essential in providing the consumers with a wide range of tasty, safe, healthy, affordable, qualitative and sustainably produced foods. Besides, our sector dedicates 4 to 5% of its turnover to Research...

2014-07Learn how specialty food ingredients and their manufacturers contribute to healthier diets and healthy ageing

EU Specialty Food Ingredients has published a statement about the contribution of the specialty food ingredients industries to to healthier diets for a wide range of consumers; such as the elderly.

2014-07Learn how specialty food ingredients and their manufacturers contribute to the safety and convenience of food

EU Specialty Food Ingredients has published a statement about the contribution of specialty food ingredients to the safety and convenience of food.

2014-05EU Specialty Food Ingredients : “Specialty Food Ingredients are part of the solution to reduce food waste”

“Specialty Food Ingredients are part of the solution to reduce food waste” explains EU Specialty Food Ingredients  at DG SANCO’s Advisory Group Meeting on Food Waste on 8th May 2014

EU Specialty Food Ingredients  illustrates with several examples the potential of specialty food...

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