For the latest regulatory advances and discussions in food technology, as well as guidance and insight into regulatory debate and legislation, EU Specialty Food Ingredients is the authoritative source for industry news and information.
EU Specialty Food Ingredients has published a statement about the contribution of the specialty food ingredients industries to to healthier diets for a wide range of consumers; such as the elderly.
EU Specialty Food Ingredients has published a statement about the contribution of specialty food ingredients to the safety and convenience of food.
“Specialty Food Ingredients are part of the solution to reduce food waste” explains EU Specialty Food Ingredients at DG SANCO’s Advisory Group Meeting on Food Waste on 8th May 2014
EU Specialty Food Ingredients illustrates with several examples the potential of specialty food...
EU Specialty Food Ingredients presents the views of the manufacturers of food additives at the EFSA workshop on the re-evaluation of food additives on 28th April 2014
The specialty food ingredients industry supports the re-evaluation exercise, as it notably helps (re-)build consumer...
The EU Specialty Food Ingredients has published a statement detailing the contribution of specialty food ingredients to the sustainability of the food system.