For the latest regulatory advances and discussions in food technology, as well as guidance and insight into regulatory debate and legislation, EU Specialty Food Ingredients is the authoritative source for industry news and information.

2015-03Energy balance clearly explained by EUFIC

EUFIC, the European Food Information Council recently released an engaging video on energy balance, showing clearly the link between physical activity, food consumption and a healthy lifestyle.

2014-12Contribution of specialty food ingredients to environmental sustainability demonstrated at 3rd Symposium

EU Specialty Food Ingredients' 3rd Symposium entitled "Ingredients for future - How specialty food ingredients contribute to environmental sustainability from farm to fork" took place on 27th November in Brussels. Moderated by renowned journalist Jacki Davies, this well attended event...

2014-11EU Specialty Food Ingredients member ISA supports World Diabetes Day

As part of its ongoing support for World Diabetes Day (WDD), the ISA is addressing the importance of healthy eating and lifestyle choices by injecting fun and flavour into WDD, with the release of a specially developed animation, as well as a series of healthy breakfast recipes from...

2014-11EU Specialty Food Ingredients President to speak at Food Innovation Summit

EU Specialty Food Ingredients President Mr Hans-Christian Ambjerg will speak at the inaugural edition of the Food Innovation Summit in Brussels on 3 February 2015

2014-10Innovation and Sustainability key points addressed in High Level Forum with EU Specialty Food Ingredients participation

Today, the High Level Forum for a Better Functioning Food Supply Chain took place in Brussels in the presence of Commissioners Nelli Feroci (Industry and Entrepreneurship), Barnier (Internal Market and Services), Borg (Health and Consumers Protection) and CioloĊŸ (Agriculture and Rural...

2014-10EU Specialty Food Ingredients Symposium on Sustainability to take place on 27 November in Brussels

Guaranteeing that the food offer is safe, accessible and affordable; encouraging a circular economy through the reduction of food wastage and a reasonable use of raw materials; proposing alternative sources with innovative solutions; and maximising resources (energy and water)...

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