For the latest regulatory advances and discussions in food technology, as well as guidance and insight into regulatory debate and legislation, EU Specialty Food Ingredients is the authoritative source for industry news and information.

2014-03Learn how specialty food ingredients and their manufacturers contribute to the sustainability of the food chain

The EU Specialty Food Ingredients has published a factsheet detailing the contribution of specialty food ingredients to the sustainability of the food system.

2014-03EU Specialty Food Ingredients welcomes 3 new members !

Ajinomoto Europe, J. Rettenmaier & Söhne and the Danish Agriculture & Food Council (Secretariat for Specialty Food Ingredients Industries) have joined EU Specialty Food Ingredients this year, thus reinforcing the united voice for the specialty food ingredients industry on scientific,...

2013-12New perspectives on food security and consumer trust

The role of specialty food ingredients in the European food offer was at the core of EU Specialty Food Ingredients' second annual Symposium entitled “How secure is our food? The role of specialty food ingredients in European supply chain dynamics”, which took place on 26 November in...

2012-12EU Specialty Food Ingredients first Symposium - 21 November 2012

EU Specialty Food Ingredients' 1st Symposium entitled "Meeting the EU's nutrition and health goals: what role for the specialty food ingredient industry?" took place on 21st November in Brussels. Attended by experts from EU Specialty Food Ingredients' membership, professional...

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