2017-11EU Specialty Food Ingredients elects a strengthened Board

At its AGM on 15 November 2017, EU Specialty Food Ingredients elects a new Board for a one-year term. The number of seats is increased from 10 to 12, which will energise the federation further.

2017-11EU Specialty Food Ingredients welcomes two new members

At its AGM on 15 November 2017, the General Assembly of members confirms the membership of the additive group of the German Chemical industry Association VCI (Fachvereiningung Lebensmittelzusatzstoffe im Verband der Chemischen Industrie e.V.) and of Corbion as of 1st  January 2018. Members...

2017-10For an ambitious EU industrial strategy, Going further

EU Specialty Food Ingredients is pleased to have co-signed, together with other 118 associations, the paper “For an ambitious EU industrial strategy, Going further”, which builds upon the EC Communication on “Investing in a smart, innovative and sustainable Industry: a renewed Industrial...

2017-09EU Specialty Food Ingredients experts interviewed by FAO on impact of Codex for businesses

Present at the last meeting of the Codex Alimentarius Committee, Dirk Cremer, Chair of EU Specialty Food Ingredients’ working group dedicated to the Codex Committee on Food Additives (CCFA) and Huub Scheres, Vice-Chair of this task force, were interviewed by the Food and Agriculture...

2017-09JRC Annual Conference - EU for facts, Evidence for policy in a post-fact world

The Joint Research Centre of the European Commission organises on 26 September a conference “aiming to produce a set of clear recommendations for successful evidence-informed policy making institutions, processes and individuals”. This stemmed from the observation that “the interaction...

2017-09EU Specialty Food Ingredients welcomes a new member

Evonik Resource Efficiency has decided  to join EU Specialty Food Ingredients as from 1st September 2017. Maryse Hervé, EU Specialty Food Ingredients Secretary General, commented: “We are delighted that Evonik is joining us to help strengthen the voice of the European specialty food...

Press Room

If you're a journalist or PR person, we have complete information packs on various subjects.

Member Login

Please login to access the Member Area

Forgot your password?

×