2018-11A NEW BOARD ELECTED

Mr Dominique Speleers, Executive Board Member for Sales and Marketing at Beneo, is re-appointed President. Mrs Marie-Laure Empinet (Executive Committee Member at Starch Europe) is re-appointed Vice-President and Mr Bernd Haber (Director Global Regulatory & External Affairs / Human Nutrition at BASF) is appointed Treasurer.

The other administrators are:

For the College of companies

• Mr Geert Maesmans (Director Research, Development and Innovation at Cargill Texturizing Solutions)
• Mr Thomas Beck (Senior Vice-President of Innovation at DSM Nutritional Products)
• Mr Gerard Lynch (R&D leader, systems & Texturants, Emulsifiers & Sweeteners  Technology and Innovation at DuPont Nutrition & Health)
• Mr Valter Dompe (President Kemin Food Technologies)

For the College of associations 

• Mr Miguel Prieto-Arranz (Sector Group Manager at CEFIC – European Chemical Industry Council)
• Mr Marco Mercenari (Vice-President Additives & Processing Aids Group at Federchimica AISPEC)
• Ms Frances Hunt-Wood (Secretary General at ISA, International Sweeteners Association)
• Ms Mélanie Le Plaine-Mileur (Secretary General at Synpa, les ingrédients alimentaires de spécialité)
• Ms Ulrike Zimmer (Secretary General at VCI – Fachvereinigung Lebensmittelzusatzstoffe)