ELC becomes EU Specialty Food Ingredients

ELC is rebranding to become EU Specialty Food Ingredients. Together with our new logo, this new abbreviation speaks for itself and will make our sector easier recognisable as THE voice of specialty food ingredients in Europe. Our website will be progressively updated throughout the year. Stay tuned !

 See EU Specialty Food Ingredients position in the food value chain here (select HD in Youtube settings)

2017-02Joint Declaration for an ambitious EU industrial strategy

Ahead of the EU Industry Day organised by President Juncker on 28 February, EU Specialty Food Ingredients co-sign, together with 124 other associations from different sectors, a  “Joint Declaration for an ambitious EU industrial strategy”. The paper calls on the European Commission to:

  • Reaffirm its...

2017-01February 2017: EU Specialty Food Ingredients at Nutraceuticals Europe* Summit & Expo

At the occasion of the 1st Congress of Nutraceuticals Europe * Summit & Expo in Madrid on 22-23 February, EU Specialty Food Ingredients will participate in the Round Table discussion on “Nutraceuticals and Food Law”.

This forum is composed of the Summit, that combines the analysis of trends, scientific...

2016-11Mr Dominique Speleers, new EU Specialty Food Ingredients President

At its AGM on 15th November 2016, the ELC General Assembly elected a new Board for a one-year term...

2016-11ELC to become ‘EU Specialty Food Ingredients” next year

A new page of the federation’s history was written at the Annual General Meeting when the General Assembly of Members agreed to change the abbreviation “ELC”, the interest and meaning of which triggers interrogations from our interlocutors nowadays, to “EU Specialty Food Ingredients”, whilst maintaining the...

Latest Updates from EU Specialty Food Ingredients

Become a member

Learn more about EU Specialty Food Ingredients, its goals, its services, and what it can do for your company.

Press Room

If you're a journalist or PR person, we have complete information packs on various subjects.

Member Login

Please login to access the Member Area

Forgot your password?

×