ELC becomes EU Specialty Food Ingredients
ELC is rebranding to become EU Specialty Food Ingredients. Together with our new logo, this new abbreviation speaks for itself and will make our sector easier recognisable as THE voice of specialty food ingredients in Europe.
EU Specialty Food Ingredients represents its members by:
- Engaging with authorities for the continued development of a fair regulatory environment;
- Being a transparent and credible partner, committed to science and knowledge sharing;
- Developing understanding of the role and benefits that specialty food ingredients play today, starting with food manufacturers.
And thus: increasing trust in specialty food ingredients towards the relevant stakeholders.
See EU Specialty Food Ingredients position in the food value chain here (select HD in Youtube settings)
2017-09EU Specialty Food Ingredients experts interviewed by FAO on impact of Codex for businesses
Present at the last meeting of the Codex Alimentarius Committee, Dirk Cremer, Chair of EU Specialty Food Ingredients’ working group dedicated to the Codex Committee on Food Additives (CCFA) and Huub Scheres, Vice-Chair of this task force, were interviewed by the Food and Agriculture Organisation (FAO) about...
2017-09JRC Annual Conference - EU for facts, Evidence for policy in a post-fact world
The Joint Research Centre of the European Commission organises on 26 September a conference “aiming to produce a set of clear recommendations for successful evidence-informed policy making institutions, processes and individuals”. This stemmed from the observation that “the interaction between science and...
2017-09EU Specialty Food Ingredients welcomes a new member
Evonik Resource Efficiency has decided to join EU Specialty Food Ingredients as from 1st September 2017. Maryse Hervé, EU Specialty Food Ingredients Secretary General, commented: “We are delighted that Evonik is joining us to help strengthen the voice of the European specialty food ingredients sector, and...
2017-07EU Specialty Food Ingredients joins Advisory Group on Food Chain, Animal and Plant Health
Brussels, Friday 14th July 2017: EU Specialty Food Ingredients is pleased to announce that it has been selected as one of the 45 members of the Advisory Group on the Food Chain and Animal and Plant Health.
The Advisory group advises the European Commission on food safety policy, and specifically on issues...
EU Specialty Food Ingredients Activities
Latest Updates from EU Specialty Food Ingredients
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20-07SPS Market Access WG
- A delegation from EU Specialty Food Ingredients hears about the status of the authorisation of food additives in Japan from a delegated expert in the Mission of Japan to support industry in their applications.
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22-06EFSA Round Table with industry associations (Parma)
-EU Specialty Food Ingredients contribute for the 4th consecutive year to the EFSA’s Roundtable , the aim of which is to discuss transparency and dialogue during EFSA’s risk assessment process.
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20-06High Level Forum – Sherpa meeting
-EU Specialty Food Ingredients attend the 4th meeting of the Sherpa group of the High Level Forum for a Better Functioning Food Supply Chain, where dual quality of food products is discussed.
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15-06Novel food application – EFSA webinar
-EFSA organises a webinar in order to detail the scientific aspects to consider when preparing a novel food application, which is followed by EU Specialty Food Ingredients.
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Learn more about EU Specialty Food Ingredients, its goals, its services, and what it can do for your company.
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