EU Specialty Food Ingredients
Specialty food ingredients have technological and/or functional benefits and are essential in providing today's consumer with a wide range of tasty, safe, healthy, affordable, qualitative and sustainably produced food. They are key segment in the European food industry that is used in many of consumer foods and have consequently become part of our daily life.
EU Specialty Food Ingredients is THE voice of specialty food ingredients in Europe. EU Specialty Food Ingredients represents its members by:
- Engaging with authorities for the continued development of a fair regulatory environment;
- Being a transparent and credible partner, committed to science and knowledge sharing;
- Developing understanding of the role and benefits that specialty food ingredients play today, starting with food manufacturers.
And thus: increasing trust in specialty food ingredients towards the relevant stakeholders.
See EU Specialty Food Ingredients position in the food value chain here (select HD in Youtube settings)
2018-11A NEW MEMBER COMPANY JOINS EU SPECIALTY FOOD INGREDIENTS
At its Annual General Meeting on 13th November, the General Assembly has welcomed the Spanish company PRODUCTOS SUR as new member of the association. The broad membership of EU Specialty Food Ingredients makes it an undisputed key stakeholder of the food value chain, through its diverse and credible...
2018-10INDUSTRY4EUROPE JOINT CALL TO THE CANDIDATES FOR THE 2019 EUROPEAN ELECTIONS TO PUT INDUSTRY AT THE CORE OF THE EU’s FUTURE
EU Specialty Food Ingredients has co-signed a joint call to the future members of the European Parliament to commit today to:
- Put industry at the top of the political agenda of the European Parliament during the next institutional cycle (2019-2024)
- Urge the next European Commission to shortlist industry...
2018-07FOR AN AMBITIOUS EU INDUSTRIAL STRATEGY – A GOVERNANCE STRUCTURE
The coalition Industry4Europe has issued a new joint paper on “A Governance Structure for an ambitious EU Industrial Strategy”, which has been co-signed by 122 organisations. It provides concrete recommendations to ensure that Industry is dealt with as a top political priority by all EU Institutions during...
2018-06PROMOTING SUSTAINABLE USE AND CONSERVATION OF BIODIVERSITY THROUGH OPEN EXCHANGE OF DIGITAL SEQUENCE INFORMATION
Together with 65 public and private sector organisations, academic and scientific institutions, data repositories and collections representing a broad range of stakeholders, EU Specialty Food Ingredients has co-signed a statement that offers six recommendations to the Subsidiary Body on Scientific,...
EU Specialty Food Ingredients Activities
Latest Updates from EU Specialty Food Ingredients
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06-11FAO & WHO POLICIES
-Members of EU Specialty Food Ingredients learn about the relations between FAO and WHO policies, strategies and guidelines and the Codex work in international policy making.
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10-10Towards the final report of the High Level Forum
-The draft final report is discussed by the Sherpa group before its proposed adoption by the High Level Forum in November.
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24-0924-09 – DG Trade meeting with EU China Chamber of Commerce
-EU Specialty Food Ingredients is invited to the annual meeting of the EU China Chamber of Commerce with DG Trade, where an update on different topics is delivered.
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21-09Internal Market for food
-A sub-group of the High Level Forum for a Better Functioning Food Supply Chain, of which EU Specialty Food Ingredients is a contributor, meets to discuss barriers to the Single Market.
- More News »
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Learn more about EU Specialty Food Ingredients, its goals, its services, and what it can do for your company.
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