EU SPECIALTY FOOD INGREDIENTS

Specialty food ingredients have technological and/or functional benefits and are essential in providing today’s consumer with a wide range of tasty, safe, healthy, affordable, qualitative and sustainably produced food. They are key segment in the European food industry that is used in many of consumer foods and have consequently become part of our daily life.

EU Specialty Food Ingredients is THE voice of specialty food ingredients in Europe. EU Specialty Food Ingredients represents its members by:

– Engaging with authorities for the continued development of a fair regulatory environment;

– Being a transparent and credible partner, committed to science and knowledge sharing;

– Developing understanding of the role and benefits that specialty food ingredients play today and tomorrow, starting with food manufacturers.

And thus: increasing trust in specialty food ingredients towards the relevant stakeholders.

See EU Specialty Food Ingredients position in the food value chain here (select HD in Youtube settings)

2021-11CONSUMERS ATTITUDES AND VIEWS ON SUSTAINABLE FOOD SYSTEMS

Professor K.G. Grunert, Professor of Marketing at Aarhus University and the founder and director of the MAPP Research Center, presents the results of a Eurobarometer study on consumers’ attitudes and views on sustainable food systems carried out in 2020 at the Extraordinary AGM of EU...

2021-11EU SPECIALTY FOOD INGREDIENTS WELCOMES ITS 43rd MEMBER

On 9th November, KALSEC Ltd  joined the 24 leading producers of specialty food ingredients who were already direct member companies of EU Specialty Food Ingredients. Together with 18 national and sectoral member associations, member companies actively contribute to the mission of the federation, i.e. ultimately to increase trust in...

2021-11Euractiv event: ‘Between Farm and Fork: The role of innovative ingredients and food technology in achieving F2F objectives’

EU Specialty Food Ingredients is happy to support the Euractiv Virtual Conference 'Between Farm and Fork: The role of innovative ingredients and food technology in achieving F2F objectives', taking place on Monday 6th December 2021, from 11:00am to 12:15pm CET. With the launch of the Farm...

2021-10World Food Day 2021

Tomorrow, 16th October, is World Food Day 2021, the awareness day organised each year by the Food and Agriculture Organisation of the United Nations (FAO) in order to promote actions to ensure sustainable and healthy diets for all, especially for those who suffer from hunger....

Latest Updates from EU Specialty Food Ingredients

  • 16-11Market Access

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    EU Specialty Food Ingredients participates in a meeting organised by DG Trade about market-access related issues in third-countries.

  • 10-11Strategic developments within and around EFSA

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    The EFSA Stakeholder Forum 2021 gives EU Specialty Food Ingredients’ delegate the occasion to hear from EFSA senior management, the European Commission, JRC and FAO ways to tackle the challenges and opportunity of the ecosystem EFSA is operating in: evolving policy framework of the Sustainable EU Food System Initiative, how to address the ever-increasing amount of information and data and how societal aspects come into play in EFSA’s mission to provide the best possible food safety risk assessment now and in the future.

  • 26-10EFSA CATALOGUE OF SERVICES

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    EFSA presents to EU Specialty Food Ingredients’ members the last update of the Catalogue of Services to Applicants.

  • 26-10EU LEGISLATVE DEVELOPMENTS REGARDING FOOD ADDITIVES & FOOD ENZYMES

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    At a meeting of their Food Improvement Agents Committee, EU Specialty Food Ingredients’ members hear from DG SANTE about the legislative developments regarding food additives and food enzymes.

  • More Updates »

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Learn more about EU Specialty Food Ingredients, its goals, its services, and what it can do for your company.

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