ELC becomes EU Specialty Food Ingredients
ELC is rebranding to become EU Specialty Food Ingredients. Together with our new logo, this new abbreviation speaks for itself and will make our sector easier recognisable as THE voice of specialty food ingredients in Europe.
2017-05EU Specialty Food Ingredients to speak at EFLA Workshop on Processing Aids
EU Specialty Food Ingredients is invited to deliver a presentation on “the industry perspective on the regulatory environment for the use of processing aids in food manufacturing in the EU” at the workshop organised by the European Food Law Association (EFLA) on 22 June in Brussels. More information about...
2017-05EU Specialty Food Ingredients to speak at UEBT Conference “Inspire! Sourcing and innovation for people and biodiversity”
EU Specialty Food Ingredients is invited to deliver a presentation on “Biodiversity and “Utilisation of Genetic Resources” in the EU Food Sector” at the conference organised by the Union for Ethical Bio-Trade (UEBT) in Paris on 1st June 2017. The conference will explore notably new ideas for conserving...
2017-03EU Specialty Food Ingredients, player of Commission serious game on future of EU food policy
To identify the critical challenges to the food safety and nutrition framework, their future evolution up to 2050, their impacts on its current structure and the potential critical changes to the current framework necessary to maintain the prevailing high standards: here are the objectives of a foresight...
2017-02Joint Declaration for an ambitious EU industrial strategy
Ahead of the EU Industry Day organised by President Juncker on 28 February, EU Specialty Food Ingredients co-sign, together with 124 other associations from different sectors, a “Joint Declaration for an ambitious EU industrial strategy”. The paper calls on the European Commission to:
- Reaffirm its...
EU Specialty Food Ingredients Activities
Latest Updates from EU Specialty Food Ingredients
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09-05Vitafoods
-EU Specialty Food Ingredients take part in the key note panel discussion about the impact of EU regulation on innovation in the ingredient sector, which is organised at Vitafoods, the global nutraceutical event (Geneva).
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03-05Nanomaterials in food – reliability of measurement methods
-A delegation from EU Specialty Food Ingredients contributes to a symposium organised by the Joint Research Center of the European Commission (Ispra).
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28-04Officials controls
-Members of EU Specialty Food Ingredients hear at DG SANTE about the Food Audits programme.
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24-04New Novel Food Regulation
-DG SANTE gives an update to members of EU Specialty Food Ingredients about the preparation to the implementation of the new Regulation as from 01/01/2018.
- More News »
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