EU SPECIALTY FOOD INGREDIENTS

Specialty food ingredients have technological and/or functional benefits and are essential in providing today’s consumer with a wide range of tasty, safe, healthy, affordable, qualitative and sustainably produced food. They are key segment in the European food industry that is used in many of consumer foods and have consequently become part of our daily life.

EU Specialty Food Ingredients is THE voice of specialty food ingredients in Europe. EU Specialty Food Ingredients represents its members by:

– Engaging with authorities for the continued development of a fair regulatory environment;

– Being a transparent and credible partner, committed to science and knowledge sharing;

– Developing understanding of the role and benefits that specialty food ingredients play today and tomorrow, starting with food manufacturers.

And thus: increasing trust in specialty food ingredients towards the relevant stakeholders.

See EU Specialty Food Ingredients position in the food value chain here (select HD in Youtube settings)

2022-04Internal discussion paper on added fibre

EU Specialty Food Ingredients has developed an internal discussion paper on added fibre. The document provides EU Specialty Food Ingredients’ members with a clear overview of the applicable EU legislation relating to the addition of fibre to foods and presents members’ common view on the...

2022-04EU SPECIALTY FOOD INGREDIENTS WELCOMES 2 NEW MEMBER COMPANIES

Royal Cosun and Firmenich have joined the other 44 members of EU Specialty Food Ingredients, which now counts 28 companies and 18 national and sectoral associations, all united in a common Mission to increase trust in specialty food ingredients towards the relevant stakeholders by: Engaging...

2022-04LEARNINGS A YEAR AFTER APPLICATION OF THE TRANSPARENCY REGULATION

A webinar on 5th April 2022 takes EU Specialty Food Ingredients’ members on a journey through time, from the early days of the Commission’s proposal in 2018 to the Transparency Regulation nowadays, i.e. one year since the new rules apply to specialty food ingredients. Challenges...

2022-03Questions & Answers about Specialty Food Ingredients

In line with its mission to develop understanding of the role and benefits that specialty food ingredients play today and tomorrow, EU Specialty Food Ingredients is proud to present its new website page dedicated to debunking myths around specialty food ingredients. Providing answers to some...

Latest Updates from EU Specialty Food Ingredients

  • 12-05ABS CONSULTATION FORUM

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    A delegate from EU Specialty Food Ingredients participates in the meeting of the Consultation Forum on Access and Benefit Sharing, in the context of the implementation of the Nagoya Protocol.

  • 28-04JECFA

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    Members of EU Specialty Food Ingredients hear from an FAO Senior Food Safety & Quality Officer about the Joint FAO/WHO Expert Committee on Food Additives.

  • 07-04TRADE

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    A representative of EU Specialty Food Ingredients attends the meeting of the SPS Market Access WG.

  • 31-03SMALL PARTICLES AND NANOPARTICLES IN FOOD

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    A Stakeholder workshop organised by EFSA gives the opportunity to EU Specialty Food Ingredients to hear about examples of practical applicability of EFSA Guidance documents on Particle and on Nano-risk assessment.

  • More Updates »

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Learn more about EU Specialty Food Ingredients, its goals, its services, and what it can do for your company.

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