ELC becomes EU Specialty Food Ingredients
ELC is rebranding to become EU Specialty Food Ingredients. Together with our new logo, this new abbreviation speaks for itself and will make our sector easier recognisable as THE voice of specialty food ingredients in Europe.
EU Specialty Food Ingredients represents its members by:
- Engaging with authorities for the continued development of a fair regulatory environment;
- Being a transparent and credible partner, committed to science and knowledge sharing;
- Developing understanding of the role and benefits that specialty food ingredients play today, starting with food manufacturers.
And thus: increasing trust in specialty food ingredients towards the relevant stakeholders.
See EU Specialty Food Ingredients position in the food value chain here (select HD in Youtube settings)
2017-06Call to clarify the Future EU Legislative Framework for Sports Food
Brussels, Monday 26th June 2017: EU Specialty Food Ingredients together with Specialised Nutrition Europe (SNE), the European Vegetable Protein Association (EUVEPRO) and Food Supplements Europe (FSE) launched a joint call for appropriate adaptations of the general EU food legislation for sports food....
2017-05EU Specialty Food Ingredients to speak at EFLA Workshop on Processing Aids
EU Specialty Food Ingredients is invited to deliver a presentation on “the industry perspective on the regulatory environment for the use of processing aids in food manufacturing in the EU” at the workshop organised by the European Food Law Association (EFLA) on 22 June in Brussels. More information about...
2017-05EU Specialty Food Ingredients to speak at UEBT Conference “Inspire! Sourcing and innovation for people and biodiversity”
EU Specialty Food Ingredients is invited to deliver a presentation on “Biodiversity and “Utilisation of Genetic Resources” in the EU Food Sector” at the conference organised by the Union for Ethical Bio-Trade (UEBT) in Paris on 1st June 2017. The conference will explore notably new ideas for conserving...
2017-03EU Specialty Food Ingredients, player of Commission serious game on future of EU food policy
To identify the critical challenges to the food safety and nutrition framework, their future evolution up to 2050, their impacts on its current structure and the potential critical changes to the current framework necessary to maintain the prevailing high standards: here are the objectives of a foresight...
EU Specialty Food Ingredients Activities
Latest Updates from EU Specialty Food Ingredients
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22-06EFSA Round Table with industry associations (Parma)
-EU Specialty Food Ingredients contribute for the 4th consecutive year to the EFSA’s Roundtable , the aim of which is to discuss transparency and dialogue during EFSA’s risk assessment process.
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20-06High Level Forum – Sherpa meeting
-EU Specialty Food Ingredients attend the 4th meeting of the Sherpa group of the High Level Forum for a Better Functioning Food Supply Chain, where dual quality of food products is discussed.
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15-06Novel food application – EFSA webinar
-EFSA organises a webinar in order to detail the scientific aspects to consider when preparing a novel food application, which is followed by EU Specialty Food Ingredients.
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30-051st meeting of EFSA Stakeholder Forum
-As EFSA’s registered stakeholder, EU Specialty Food Ingredients participates on 30th and 31st May in the inaugural meeting of the Forum, which has replaced the Stakeholder Consultative Platform (Parma)
- More News »
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Learn more about EU Specialty Food Ingredients, its goals, its services, and what it can do for your company.
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