News

For the latest regulatory advances and discussions in food technology, as well as guidance and insight into regulatory debate and legislation, EU Specialty Food Ingredients is the authoritative source for industry news and information.

2022-08 SAVE GAS FOR A SAFE WINTER: SPECIALTY FOOD INGREDIENTS ARE “SOCIETALLY-CRITICAL”

EU Specialty Food Ingredients welcomes that food is identified by the European Commission as a societally-critical sector, for which a disruption of gas supply would have negative effects on supply chains[1]. EU Specialty Food Ingredients would like to stress that the production of foods and...

2022-06 World Food Safety Day 2022

EU Specialty Food Ingredients is pleased to join today the celebrations for World Food Safety Day, established by the United Nations to inspire action to help prevent, detect and manage foodborne risks. We all want our food to be safe. 2 in 5 Europeans take...

2022-05 EU Choose Safe Food: the EFSA campaign continues

The European Food Safety Authority (EFSA), together with EU member states, launched the second year of the campaign #EUChooseSafeFood. This campaign aims at helping consumers to make informed food choices in their daily lives, translating food safety science into clear and easy messaging that could...

2022-04 Internal discussion paper on added fibre

EU Specialty Food Ingredients has developed an internal discussion paper on added fibre. The document provides EU Specialty Food Ingredients’ members with a clear overview of the applicable EU legislation relating to the addition of fibre to foods and presents members’ common view on the...

2022-04 EU SPECIALTY FOOD INGREDIENTS WELCOMES 2 NEW MEMBER COMPANIES

Royal Cosun and Firmenich have joined the other 44 members of EU Specialty Food Ingredients, which now counts 28 companies and 18 national and sectoral associations, all united in a common Mission to increase trust in specialty food ingredients towards the relevant stakeholders by: Engaging...

2022-04 LEARNINGS A YEAR AFTER APPLICATION OF THE TRANSPARENCY REGULATION

A webinar on 5th April 2022 takes EU Specialty Food Ingredients’ members on a journey through time, from the early days of the Commission’s proposal in 2018 to the Transparency Regulation nowadays, i.e. one year since the new rules apply to specialty food ingredients. Challenges...

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