News

For the latest regulatory advances and discussions in food technology, as well as guidance and insight into regulatory debate and legislation, EU Specialty Food Ingredients is the authoritative source for industry news and information.

2021-05 COUNCIL OF THE EU

Members of EU Specialty Food Ingredients are invited to a virtual information session of the Council of the EU , with focus on the Council’s role in shaping the EU food policies. More precisely, the participants shall know more about the Council working party on...

2021-05 EXPOSURE ASSESSMENT METHODOLOGIES

Around 50 EU Specialty Food Ingredients’ members attend a seminar to learn about the significant evolution of methodologies applied by EFSA to assess the exposure to specialty food ingredients, an essential element of application dossiers. Delivered by Dr Tennant (FCRA), the session follows up to...

2021-03 Infographic: Specialty Food Ingredients: Sustainable Solutions for the Food System

EU Specialty Food Ingredients has published a new infographic to illustrate how specialty food ingredients can provide sustainable solutions for the food system. Our industry is on a sustainability journey to provide tools and solutions for current challenges, and those yet to come, thus contributing...

2021-02 RISK ASSESSMENT OF SPECIALTY FOOD INGREDIENTS UNDER THE “TRANSPARENCY REGULATION”

Ahead of the application of the new transparency rules to EFSA safety assessment as from 27th March 2021, EU Specialty Food Ingredients has published to the attention of its Members a booklet that gives an overview of the process applied to the risk assessment of...

2021-02 Specialty Food Ingredients: The indispensable link in the sustainable food chain

In this new video Geert Maesmans, President of EU Specialty Food Ingredients, explains how specialty food ingredients contribute to reaching the ambitious goals set by EU policy makers in the framework of the European Green Deal and the Farm to Fork strategy. Today the world...

2020-11 AN ODE TO E NUMBERS

The AGM of EU Specialty Food Ingredients starts with an exciting presentation made by Rosanne Hertzberger, a microbiologist, columnist at NRC Handelsblad and writer of the book “An ode to E-numbers” (Ode aan de E-nummers). Her book is an ode to chemistry and technology within...

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