Latest updates from EU Specialty Food Ingredients
A representative from EU Specialty Food Ingredients attends a webinar organised by EFSA in order to outline the procedures concerning confidentiality assessment and content sanitisation in place at EFSA and to provide practical guidance on lessons-learnt and essentials to take account of when submitting confidentiality...
The inaugural Thematic Session "Mitigating Climate Change" is attended by a delegate from EU Specialty Food Ingredients: the aim is to explore frontrunner commitments from the worlds of retail, manufacturing and sustainable agriculture and indulge in an interactive debate exploring the challenges, opportunities and the...
A representative from EU Specialty Food Ingredients attends an EFSA webinar where the updated process for the notification of studies carried out in support to applications is presented.
The 109th plenary meeting of the Scientific Committee is open to Observers, which gives the opportunity for a delegate of EU Specialty Food Ingredients to hear about scientific development of interest for members.
EFSA holds the conclusive meeting of its Technical Group on Database of Notification of Studies, of which EU Specialty Food Ingredients is an appointed member.
A representative of EU Specialty Food Ingredients attends the ONE Conference 2022 organised by several European agencies in relation to food safety.