Latest updates from EU Specialty Food Ingredients

13-03-2024 ALTERNATIVE PROTEINS

EU Specialty Food Ingredients’ members discuss alternative protein opportunities with the Good Food Institute.

13-02-2024 HOW TO MAKE SUSTAINABLE DIETS THE NORM?

A representative from EU Specialty Food Ingredients attends an event organised in the European Parliament, with focus  on evidence review report and scientific opinion on sustainable food consumption by Prof. Erik Mathijs (Scientific Advice Mechanism).

13-02-2024 ADVANCING FOOD LOSSES TECHNOLOGIES & POLICIES

A representative from EU Specialty Food Ingredients attends an event organised in the European Parliament to discuss technologies and solutions for reducing food losses.

12-01-2024 MONITORING OF FOOD ADDITIVES INTAKE

A delegate from EU Specialty Food Ingredients participates to EFSA ad hoc meeting with industry on the harmonised food additives monitoring data collection.

07-12-2023 CODE OF CONDUCT

The signatories of the Code of Conduct on Responsible Food Business and Marketing Practices, among which EU Specialty Food Ingredients, hold their annual meeting.

07-12-2023 MARKET ACCESS

A representative from EU Specialty Food Ingredients participates in a meeting organised by DG Trade about, inter alia, market access issues in several third countries.

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