Latest updates from EU Specialty Food Ingredients
EFSA presents to EU Specialty Food Ingredients’ members the last update of the Catalogue of Services to Applicants.
At a meeting of their Food Improvement Agents Committee, EU Specialty Food Ingredients’ members hear from DG SANTE about the legislative developments regarding food additives and food enzymes.
A delegate from EU Specialty Food Ingredients attends the second edition of the Farm to Fork Conference; several thematic sessions are of direct interest to the sector such as Research and innovation or Game changers for a sustainable food system.
As an appointed Member of the Discussion Group, a representative from EU Specialty Food Ingredients participates to the 7th meeting where an update on the food additive re-evaluation programme and on food enzymes dietary exposure is delivered.
With the aim to nurture internal discussions with Members, a delegate from EU Specialty Food Ingredients attends the EFLA Congress, which provides participants with a general overview of the European Green Deal, including the Farm to Fork strategy and its possible impact on food law.
EFSA opens to Observers the 24th plenary meeting of the Food Additives & Flavourings Panel, which gives the opportunity to EU Specialty Food Ingredients’ members to hear about the on-going re-evaluation of the safety of sweeteners for use as food additives.