Latest updates from EU Specialty Food Ingredients

21-06-2022 ONE CONFERENCE

A representative of EU Specialty Food Ingredients attends the ONE Conference 2022 organised by several European agencies in relation to food safety.

01-06-2022 ONE SUBSTANCE, ONE ASSESSMENT

A representative of EU Specialty Food Ingredients attends the Information Session on ‘one substance, one assessment’ organised by DG ENVI, where information is given on the horizontal legislative proposal for re-attribution of technical and scientific work on chemicals to the EU Agencies.

17-05-2022 FOOD CHEMICALS OCCURRENCE DATA

EFSA Discussion Group on Food Chemicals Occurrence Data holds its 9th meeting, an excellent occasion for an update on the food additive re-evaluation programme and the EFSA FIP Unit work programme.

12-05-2022 ABS CONSULTATION FORUM

A delegate from EU Specialty Food Ingredients participates in the meeting of the Consultation Forum on Access and Benefit Sharing, in the context of the implementation of the Nagoya Protocol.

06-05-2022 SUSTAINABLE FOOD SYSTEM FRAMEWORK

The meeting of DG SANTE Advisory Group is the opportunity for EU Specialty Food Ingredients to find out more on the upcoming legislative framework for a Union sustainable food system.

28-04-2022 JECFA

Members of EU Specialty Food Ingredients hear from an FAO Senior Food Safety & Quality Officer about the Joint FAO/WHO Expert Committee on Food Additives.

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