Latest updates from EU Specialty Food Ingredients

26-10-2021 EFSA CATALOGUE OF SERVICES

EFSA presents to EU Specialty Food Ingredients’ members the last update of the Catalogue of Services to Applicants.

26-10-2021 EU LEGISLATVE DEVELOPMENTS REGARDING FOOD ADDITIVES & FOOD ENZYMES

At a meeting of their Food Improvement Agents Committee, EU Specialty Food Ingredients’ members hear from DG SANTE about the legislative developments regarding food additives and food enzymes.

14-10-2021 BUILDING SUSTAINABLE FOOD SYSTEMS TOGETHER

A delegate from EU Specialty Food Ingredients attends the second edition of the Farm to Fork Conference; several thematic sessions are of direct interest to the sector such as Research and innovation or Game changers for a sustainable food system.

06-10-2021 EFSA DISCUSSION GROUP ON FOOD CHEMICAL OCCURRENCE DATA

As an appointed Member of the Discussion Group, a representative from EU Specialty Food Ingredients  participates to the 7th meeting where an update on the food additive re-evaluation programme and on food enzymes dietary exposure is delivered.

01-10-2021 WHEN FOOD LAW MEETS SUSTAINABILITY

With the aim to nurture internal discussions with Members, a delegate from EU Specialty Food Ingredients attends the EFLA Congress, which provides participants with a general overview of the European Green Deal, including the Farm to Fork strategy and its possible impact on food law.

30-09-2021 EFSA FAF PLENARY MEETING

EFSA opens to Observers the 24th plenary meeting of the Food Additives & Flavourings Panel, which gives the opportunity to EU Specialty  Food Ingredients’ members to hear about the on-going re-evaluation of the safety of sweeteners for use as food additives.

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