Latest updates from EU Specialty Food Ingredients
21-10-2026 Brewers of Europe Product Working Group
This afternoon, EU Specialty Food Ingredients’ Secretary General briefed the Brewers of Europe’s Product Working Group on specialty food ingredients permitted in beer and beer products. The discussion with brewing-sector experts also addressed wider challenges facing the industry.
21-10-2026 EFFA Flavour Expert Committee Workshop
This morning, EU Specialty Food Ingredients’ Secretary General presented the key implications of the European Biotech Act I and the Omnibus on Food and Feed for the specialty food ingredients sector and exchanged views with stakeholders and decision-makers at a European Flavour Association (EFFA) workshop...
12-10-2026 Workshop on Biotech Act II
EU Specialty Food Ingredients’ Secretary General is discussing preliminary policy options for Biotech Act II and explore how to strengthen the EU industrial biotechnology and biomanufacturing sector at DG GROW’s Stakeholder Workshop on Biotech Act II.
12-10-2026 EFSA’s 9th Stakeholder Forum
Together with more than 80 stakeholders’ representatives, EU Specialty Food Ingredients’ Secretary General discusses EFSA’s future strategic goals and orientations at the EFSA Stakeholder Forum 2026: Shaping EFSA's Strategy 2034 Together.
29-09-2026 SNE Nutrition Summit
A representative of EU Specialty Food Ingredients attends the Specialised Nutrition Europe (SNE) Nutrition Summit Panel Discussions exploring the future of health, nutrition and food in Europe.
24-09-2026 EU AgRI 2040 Conference
Following the Commission’s unveiling of its New Strategic Approach to Research & Innovation in the agri-food sector, the implementation of the strategy and the EU’s priorities for competitive, resilient and sustainable agriculture, forestry, rural areas and food systems by 2040 will be discussed at the...
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
Press Room
If you're a journalist or PR person, we have complete information packs on various subjects.