Latest updates from EU Specialty Food Ingredients
EU Specialty Food Ingredients participates in a meeting organised by DG Trade about market-access related issues in third-countries.
The EFSA Stakeholder Forum 2021 gives EU Specialty Food Ingredients’ delegate the occasion to hear from EFSA senior management, the European Commission, JRC and FAO ways to tackle the challenges and opportunity of the ecosystem EFSA is operating in: evolving policy framework of the Sustainable...
EFSA presents to EU Specialty Food Ingredients’ members the last update of the Catalogue of Services to Applicants.
At a meeting of their Food Improvement Agents Committee, EU Specialty Food Ingredients’ members hear from DG SANTE about the legislative developments regarding food additives and food enzymes.
A delegate from EU Specialty Food Ingredients attends the second edition of the Farm to Fork Conference; several thematic sessions are of direct interest to the sector such as Research and innovation or Game changers for a sustainable food system.
As an appointed Member of the Discussion Group, a representative from EU Specialty Food Ingredients participates to the 7th meeting where an update on the food additive re-evaluation programme and on food enzymes dietary exposure is delivered.