Latest updates from EU Specialty Food Ingredients

18-06-2021 TRADE WITH UK

DG SANTE’s Advisory Group on the Food Chain and Animal and Plant Health, of which EU Specialty Food Ingredients is a Member,  holds a meeting on DEFRA’s Boarder Operating Model and issues linked with the withdrawal agreement and the Protocol on Ireland/Northern Ireland.

16-06-2021 EU CODE OF CONDUCT ON RESPONSIBLE FOOD BUSINESS AND MARKETING PRACTICES

The European Commission organises the last General stakeholder meeting before the launch of the Code in July. EU Specialty Food Ingredients was appointed in the Task Force Thematic Session 1 “Food consumption patterns (for healthy and sustainable diets)”.

16-06-2021 EFSA ROUND TABLE WITH INDUSTRY ASSOCIATIONS

For the 8th consecutive year, EU Specialty Food Ingredients participates to the EFSA Round Table. This year again, the focus is on the implementation of the Transparency Regulation to the risk assessment process.

08-06-2021 NOTIFICATION OF STUDIES TO EFSA

EU Specialty Food Ingredients participates to the meeting of EFSA’s Discussion Group on Database of Notification of Studies, of which the association is an appointed member. The meeting gives the opportunity to provide a first feedback on the EFSA tool two months after the application...

07-06-2021 EU dialogue for the 2021 UN Food Systems Summit

EU Specialty Food Ingredients is pleased to be invited to the meeting with stakeholders organised in the framework of the EU dialogue for the 2021 UN Food Systems Summit, the opening speeches of which are delivered by Commissioner Ms. Kyriakides and Ms. Do Céu Antunes,...

04-06-2021 EFSA APPLICATION PROCEDURE FOR FOOD IMPROVEMENT AGENTS

EU Specialty Food Ingredients welcomes EFSA’s initiative to set up a programme of targeted webinars, starting with food improvement agents, to help applicants with the risk assessment procedure under the new transparency rules.

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