Latest updates from EU Specialty Food Ingredients
EU Specialty Food Ingredients hears at the "EU Farm to Fork Fireside chat on 2021 actions" held by the European Food Forum.
An expert from EU Specialty Food Ingredients participates in the 6th meeting of the ABS Regulation Forum organised by DG ENVI.
2 weeks before the cutting date of 1st January 2021, DG SANTE organises an important meeting with its stakeholders, which EU Specialty Food Ingredients attends.
The European Commission organises a first technical meeting with a wide range of stakeholders, including EU Specialty Food Ingredients, to exchange views on the “Code of Conduct for Responsible Business and Marketing Practices”, in the framework of the Farm to Fork Strategy.
An expert from EU Specialty Food Ingredients participates in the meeting of EFSA Discussion Group on Emerging Risks, which addresses the implementation of the European Green Deal as a driver for addressing / generating emerging risks.
The European Food Forum organises a webinar debate on “European Research and Innovation for the Agri-Food sector beyond 2020” hosted by MEPs Mr. Ademov, Mr. Bogovic and Mr Kokkalis. Stimulation of research, innovation and financial investments to provide solutions for sustainable food systems and market opportunities...