Latest updates from EU Specialty Food Ingredients
A representative of EU Specialty Food Ingredients attends the ONE Conference 2022 organised by several European agencies in relation to food safety.
A representative of EU Specialty Food Ingredients attends the Information Session on ‘one substance, one assessment’ organised by DG ENVI, where information is given on the horizontal legislative proposal for re-attribution of technical and scientific work on chemicals to the EU Agencies.
EFSA Discussion Group on Food Chemicals Occurrence Data holds its 9th meeting, an excellent occasion for an update on the food additive re-evaluation programme and the EFSA FIP Unit work programme.
A delegate from EU Specialty Food Ingredients participates in the meeting of the Consultation Forum on Access and Benefit Sharing, in the context of the implementation of the Nagoya Protocol.
The meeting of DG SANTE Advisory Group is the opportunity for EU Specialty Food Ingredients to find out more on the upcoming legislative framework for a Union sustainable food system.
Members of EU Specialty Food Ingredients hear from an FAO Senior Food Safety & Quality Officer about the Joint FAO/WHO Expert Committee on Food Additives.