EU Specialty Food Ingredients has contributed to key European food regulatory issues since it was founded in 1983. Through the collective effort and exceptional knowledge of its members and the commitment of its Board, EU Specialty Food Ingredients offers expertise and credible scientific information to European stakeholders and the public.
Open and interactive, EU Specialty Food Ingredients offers a forum for dialogue and discussion and an opportunity for knowledge sharing and networking. By working together, EU Specialty Food Ingredients provides its members the opportunity to help shape regulatory policy for the food ingredients industry and proactively contribute to the EU legislative debate.
Membership is open to EU associations and corporate members of all sizes from the food ingredients industry. Associate membership is open to specialty food ingredients associations which are based outside Europe, as well as to distributors of specialty food ingredients based in Europe.