2025-07 EU FOCUS GROUP ON COSTS AND BENEFITS OF SUSTAINABILITY REGULATIONS FOR OPERATORS IN THE EU FOOD SUPPLY CHAIN

EU Specialty Food Ingredients’ delegates are invited to contribute to a Focus Group organised by a consultant to the EC Joint Research Center. Insights gathered will serve two main purposes: first, to inform policymakers by providing a clearer understanding of the direct impacts of sustainability-related regulations; and second, to support the JRC in enhancing the parameterization of agri-food models, thereby improving the modelling and analysis of sustainability regulations.