2025-10 EFSA Training for members

On 7th October, over 50 delegates from EU Specialty Food Ingredients had the opportunity to participate in an insightful, interactive training offered by our association, where representatives from the European Food Safety Authority (EFSA) shared comprehensive information and practical tips on the application process for specialty food ingredients and novel foods, as well as an overview of support for applicant initiatives and confidentiality assessment.

We wish to thank EFSA staff for sharing their expertise and clarifying members’ questions during the Q&A, and we look forward to other opportunities to engage with the Authority.