EU Specialty Food Ingredients News

2015-05EU Specialty Food Ingredients Member ISA organises a Symposium on sweet taste management

Touching on the very topical subject of the management of sweet taste in our daily life, the speakers will present the latest results into case studies and research on sweet taste, food intake behaviour and appetite for sweet products, the impact on body weight, and the role low calorie sweeteners can play.

They include Dr France Bellisle, from the Université Paris 13, France and Université Laval, Québec, Canada;  Prof Hely Tuorila, from the Department of Food and Environmental Sciences, University of Helsinki, Finland;  and Dr Graham Finlayson, from the School of Psychology, Faculty of Medicine and Health, University of Leeds, UK. The ISA symposium will be held on Friday 8th May, 13.45-14.15 at ECO in Prague.

More information about this Symposium can be found at the following link. To read the ISA press release and learn more about the session topic and its context, please click here.

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