EU Specialty Food Ingredients News
2015-04EU Specialty Food Ingredients to speak at Vitafoods
Translating good science into good business: the Vitafoods Europe Conference 2015 considers the full production cycle, exploring what it takes to get a product from idea conception all the way to the shelves. Mrs Hervé is invited to contribute to the Opening Keynote panel discussions on 6 May on the theme “Open EFSA: achieving efficiencies through better communications”.
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