2025-06 EU SPECIALTY FOOD INGREDIENTS ELECTS ITS NEW PRESIDENT

At its Board meeting on 17 June 2025, EU Specialty Food Ingredients elected a new President: Ms Saskia Kliphuis, Public Affairs Manager at Corbion, succeeding Mr Huub Scheres (IFF).

“I am honoured to have been appointed President of EU Specialty Food Ingredients at a pivotal moment for the food ingredient sector. Our industry is committed to driving innovation and contributing to healthier, more sustainable food systems. Specialty food ingredients remain essential in providing today’s consumers with a wide range of tasty, safe, healthy, affordable, high-quality, and sustainably produced food,” said Ms Kliphuis.

We extend our heartfelt thanks to Mr Huub Scheres for his dedication and leadership over the past year and warmly congratulate Ms Kliphuis on her new role!