EU Specialty Food Ingredients News
2017-11EU Specialty Food Ingredients welcomes two new members
At its AGM on 15 November 2017, the General Assembly of members confirms the membership of the additive group of the German Chemical industry Association VCI (Fachvereiningung Lebensmittelzusatzstoffe im Verband der Chemischen Industrie e.V.) and of Corbion as of 1st January 2018. Members are very pleased to welcome these two members back in EU Specialty Food Ingredients, thus increasing the variety of expertise within the membership network that now counts 40 members (21 companies, 14 sectoral associations, 5 national associations).
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