2025-05 FERMENTATION, ONE OF THE VARIOUS TECHNOLOGIES USED TO PRODUCE SPECIALTY FOOD INGREDIENTS

Fermentation is a multifaceted technology used in the production of various specialty food ingredients, including food additives, novel food ingredients, proteins, and nutrients such as vitamins and human-identical milk oligosaccharides.

For detailed information about fermentation-produced specialty food ingredients, their safety, labelling, and sustainability aspects, please refer to a new brochure prepared by EU Specialty Food Ingredients, available here.