2023-09Happy International Day of Awareness of Food Loss and Waste

Today is International Day of Awareness of Food Loss and Waste.

Globally, about 13% of food production is lost between harvest and retail, and a further 17% in households, foodservice and retail combined. This means that a third of the total amount of food produced is wasted (source: United Nations).

Food waste is therefore a global problem that requires urgent action. Here, specialty food ingredients can play a key role. For example, preservatives and enzymes keep products fresh for longer, reduce spoilage and also preserve food without affecting taste, texture or nutritional value. Overall, longer-lasting products mean less waste throughout the supply chain, from farm to fork.

Learn more about the link between specialty food ingredients and sustainability in the food industry in our infographic or watch the dedicated video.