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Ingredients and benefits

At a glance

Specialty food ingredients typically preserve, texture, emulsify, colour, help processing and improve nutritional profile to processed foods. These ingredients are essential in providing today’s consumer with a wide range of affordable, qualitative and safe foods.

Our search tools will enable you to find information about the specialty food ingredients EU Specialty Food Ingredients represents and their categories.

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  • Acidity regulators
  • Adhesive
  • Anti-caking agents
  • Antifoaming agents
  • Antioxidants
  • Binder
  • Bleaching agent
  • Bone cell stimulation
  • Bulking agents
  • Carriers
  • Colour retention agents
  • Complexing agent
  • Dietary fibres
  • Emulsifiers
  • Emulsifying salts
  • Film forming
  • Firming agents
  • Flavour enhancers
  • Flavouring preparation
  • Flour treatment agents
  • Foaming agents
  • Food acids
  • Food colours
  • Gelling agents
  • Glazing agents
  • Humectants
  • Joint cartilage cell stimulation
  • Lubricant
  • Micronutrients and related products
  • Miscellaneous food ingredients (including functional)
  • Miscellaneous functional additives
  • Preservatives
  • Probiotics
  • Processing aids
  • Proteins
  • Raising Agents
  • Sequestrants
  • Skin cell stimulation
  • Solvents
  • Stabilizers
  • Stimulation of collagen producing cells in the body
  • Sweeteners
  • Texturizer
  • Thickeners
  • Vitamins
  • Warm and cold water soluble
  • Water binding/swelling
  • Yeast and yeast extracts

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