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EU Specialty Food Ingredients
INGREDIENTS AND BENEFITS
Acetylated oxidised starch
Acetylated oxidised starch
In :
Binder,
Emulsifiers,
Stabilizers,
Thickeners
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Acidity regulators
Adhesive
Anti-caking agents
Antifoaming agents
Antioxidants
Binder
Bleaching agent
Bone cell stimulation
Bulking agents
Carriers
Colour retention agents
Complexing agent
Dietary fibres
Emulsifiers
Emulsifying salts
Film forming
Firming agents
Flavour enhancers
Flavouring preparation
Flour treatment agents
Foaming agents
Food acids
Food colours
Food cultures
Food enzymes
Gelling agents
Glazing agents
Humectants
Joint cartilage cell stimulation
Lubricant
Micronutrients and related products
Miscellaneous food ingredients (including functional)
Miscellaneous functional additives
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Proteins
Raising Agents
Sequestrants
Skin cell stimulation
Solvents
Stabilizers
Stimulation of collagen producing cells in the body
Sweeteners
Texturizer
Thickeners
Vitamins
Warm and cold water soluble
Water binding/swelling
Yeast and yeast extracts
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