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EU Specialty Food Ingredients
INGREDIENTS AND BENEFITS
Azorubin, carmoisine
Azorubin, carmoisine
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Acidity regulators
Adhesive
Anti-caking agents
Antifoaming agents
Antioxidants
Binder
Bleaching agent
Bone cell stimulation
Bulking agents
Carriers
Colour retention agents
Complexing agent
Dietary fibres
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Emulsifying salts
Film forming
Firming agents
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Flavouring preparation
Flour treatment agents
Foaming agents
Food acids
Food colours
Food cultures
Food enzymes
Gelling agents
Glazing agents
Humectants
Joint cartilage cell stimulation
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Miscellaneous functional additives
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Skin cell stimulation
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Yeast and yeast extracts
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