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EU Specialty Food Ingredients
INGREDIENTS AND BENEFITS
Iron oxides and hydroxides
Iron oxides and hydroxides
In :
Food colours
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Acidity regulators
Adhesive
Anti-caking agents
Antifoaming agents
Antioxidants
Binder
Bleaching agent
Bone cell stimulation
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Carriers
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Complexing agent
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Joint cartilage cell stimulation
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Yeast and yeast extracts
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