EU Specialty Food Ingredients News
2021-06LEARNING FROM OUR MEMBER ASSOCIATIONS
5 member associations, namely FAIA, Federchimica AISPEC, ISA , Marinalg Int. & AMFEP have put together an exciting programme to share their experience in the field of Communications, Nutrition and Food Improvement Agents with the other EU Specialty Food Ingredients’ members. An inspiring seminar that is much appreciated and which paves the way for another session in 2022.
If you're a journalist or PR person, we have complete information packs on various subjects.