EU Specialty Food Ingredients News

2022-03CODE OF CONDUCT โ€“ 1st MEETING OF THE COLLABORATIVE PLATFORM

Ahead of the submission of an annual report on the activities carried out by EU Specialty Food Ingredients against the aspirational objectives of the Code of Conduct on responsible food business and marketing practices, a delegate participates in the 1st meeting of the Collaborative Platform, the wider stakeholder community, to discuss the implementation of the Code.

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