EU Specialty Food Ingredients News

2021-02CODE OF CONDUCT FOR RESPONSIBLE BUSINESS AND MARKETING PRACTICES

In line with Farm to Fork’s action plan, DG SANTE Advisory Group, of which EU Specialty Food Ingredients is a member, is invited to a meeting to discuss the progress in the elaboration of the Code of Conduct that will apply to ā€œthe middle of the food chainā€. The specialty food ingredients sector stands ready to do its part to progress on the sustainability journey, contributing to a healthier and sustainable future for people, the planet and business.

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