EU Specialty Food Ingredients News

2022-09CONFIDENTIALITY OF APPLICATIONS

A representative from EU Specialty Food Ingredients  attends a webinar organised by EFSA in order to outline the procedures concerning confidentiality assessment and content sanitisation in place at EFSA and to provide practical guidance on lessons-learnt and essentials to take account of when submitting confidentiality requests,  after 18 months of application of the Transparency Regulation.

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