EU Specialty Food Ingredients News

2019-11CONSUMER ATTITUDES TOWARD “FREE FROM” LABELS

Members of EU Specialty Food Ingredients are given an insightful presentation by EUFIC’s Director General about, amongst others, the results of EUFIC study on consumer attitudes towards “free-from” labels, the Consumer research led at EUFIC and the voluntary network of European food safety and nutrition experts committed to scientific accuracy in the media.

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