2020-02EFSA TECHNICAL GROUP ON DATABASE OF NOTIFICATION OF STUDIES

EU Specialty Food Ingredients is selected as an Industry representative of the new EFSA Technical Group on Database of Notification of Studies and participates to the kick-off meeting in Parma. The Group is  established to test the usability of requirements, data model and workflows that result from the obligation for EFSA,  under Regulation (EU) 2019/1381, to establish and manage a database of studies commissioned or carried out by business operators to support an application or notification.