EU Specialty Food Ingredients News
2015-09ELC at Working Group Meetings on Fitness check of the General Food Law
21st and 22nd September: The overall conclusions of the findings of two reports on the Fitness Check of the General Food Law are presented and discussed at a Working Group meeting of the Advisory Group on the Food Chain and Animal and Plant Health. ELC provided input in the preparatory phase of the reports and attended the meeting. This discussion will feed into a forthcoming Commission Staff Working Document.
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