EU Specialty Food Ingredients News
2020-05FARM TO FORK STRATEGY, BREXIT & MORE
EU Specialty Food Ingredients participate to the virtual meeting of DG SANTE Advisory Group on the Food Chain and Animal and Plant Health where the Farm to Fork strategy is discussed. Updates are given by DG SANTE on a number of other topics too, from Brexit to the Transparency Regulation and of course the Covid-19 crisis.
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