EU Specialty Food Ingredients News

2025-05 JEF-IPCEI Workshop on Biotechnologies

A representative of EU Specialty Food Ingredients participates to the working group on Biotechnologies of the Joint European Forum on IPCEI (JEF-IPCEI), led jointly by Estonia, Germany and Finland and supported by the European Commission. The workshop focuses on the potential establishment of one (or multiple) IPCEI candidates in the field of biotechnologies and considers inter alia key components for food.

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