EU Specialty Food Ingredients News

2021-06NOTIFICATION OF STUDIES TO EFSA

EU Specialty Food Ingredients participates to the meeting of EFSA’s Discussion Group on Database of Notification of Studies, of which the association is an appointed member. The meeting gives the opportunity to provide a first feedback on the EFSA tool two months after the application of the new Transparency rules.

Press Room

If you're a journalist or PR person, we have complete information packs on various subjects.