EU Specialty Food Ingredients News

2018-05Panel discussion on EFSA’s Uncertainty guidance document

EU Specialty Food Ingredients follows a panel discussion on EFSA’s Uncertainty guidance document hosted by Julie Girling MEP in the European Parliament, held following the publication of EFSA’s Guidance on Uncertainty analysis in scientific assessments and ahead of a public consultation on EFSA’s draft Guidance on communication of uncertainty in scientific assessments.

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