Learn how specialty food ingredients and their manufacturers contribute to the sustainability of the food chain

The EU Specialty Food Ingredients has published a factsheet detailing the contribution of specialty food ingredients to the sustainability of the food system.

Specialty Food Ingredients provide tools and solutions to improve resource efficiency along the whole food value chain, due to their effective impact during food processing and storage. They enable the full use of food raw materials, improve the efficiency of food processing and help reduce food waste. Due to its innovative nature, the Specialty Food Ingredients industry constantly strives to improve manufacturing processes. 

Click on the button below to download EU Specialty Food Ingredients' factsheet. 

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