FACTSHEETS

Learn how specialty food ingredients and their manufacturers contribute to the sustainability of the food chain

The EU Specialty Food Ingredients has published a factsheet detailing the contribution of specialty food ingredients to the sustainability of the food system.

Our industry has embarked on a sustainability journey to promote responsible manufacturing practices and adherence to the highest social and environmental standards. With 3-8 % of its turnover dedicated to R&I, the European specialty food ingredients industries are in a good position to address the sustainability challenge by developing R&I approaches meeting consumer expectations, addressing sourcing and manufacturing opportunities and developing desired foods for consumption which are safe, healthy and sustainable.

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