Specialty food ingredients: vital ingredients for the food chain

Nowadays, specialty food ingredients are key segments of the food chain, as they are essential in providing the consumers with a wide range of tasty, safe, healthy, affordable, qualitative and sustainably produced foods. Besides, our sector dedicates 4 to 5% of its turnover to Research and Development in order to propose innovative ingredients and address important challenges facing the food chain. With a finger on the pulse of the specialty food ingredients industry, the EU Speciality Food Ingredients has therefore prepared science-based and up-to-date factsheets that highlight the various benefits of these products and the solutions they bring for a safer, healthier and more sustainable food offer in the future.

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