EU Specialty Food Ingredients News

2020-04Programme of Webinars – regulatory environment for specialty food ingredients

A programme of four exciting webinars is proposed to EU Specialty Food Ingredients’ Members in the course of April and May 2020.

Presentations by the EU Specialty Food Ingredients’ team will unveil the complex regulatory environment for specialty food ingredients in a simple and concise manner. Webinars are directed to members wanting to deepen their knowledge in the regulatory area, as well as to members not too familiar with the topic.

The first four webinars will tackle the following specific matters:

  • Recent legislative developments regarding food additives, implementation challenges, safety perception
  • Innovative solutions for reformulations within the EU regulatory environment
  • Codex General Standard on Food Additives – the snapshot of its application internationally
  • The use of processing aids in the EU

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